Is the Hot & Fast Method Just Hype or am I Not Doing it Right?

[Mark V]

Darren Warth (Iowa's Smokey D's) has some comments. He does not give all the details, but he uses wagyu brisket and starts out over 450.

https://www.youtube.com/watch?v=CyI0HKfqd1c

[leol2]

Make sure your intakes are only open about 1/4 inch. If so you should be able to run 275 all day. I do it all the time using lump