Thought I'd share a couple ideas for pulled pork leftovers that aren't listed underneath the main recipe.
The first is pulled pork rolled up in collard greens. In the picture attached, I cooked the greens, layered them with some grownup mustard, added microwaved leftover pork, and sprinkled some grated pepper jack. I then rolled them up (or tried to, not my strong suit), and popped them in the oven for 5-10 minutes to melt the cheese and serve them hot. I'd think onion, coleslaw, and jalepenos could work with this too.
The second is an idea I got from this recipe, which uses some different vegetables, but I decided using pulled pork couldn't hurt anyone. I cooked some chopped onion in a pan, added enough pork to cover about a layer in the pan, and then poured about 6-7 whisked eggs on top. Over medium-low to medium heat, cover for 7-10 minutes, and the eggs should rise to cover all the pork you added in. Remove from the heat, add a layer of your favorite cheese, then re-cover. After a few minutes the residual heat should be enough to melt the cheese on top. Like an omelette, you can use this concept for a limitless combination of ingredients.

The first is pulled pork rolled up in collard greens. In the picture attached, I cooked the greens, layered them with some grownup mustard, added microwaved leftover pork, and sprinkled some grated pepper jack. I then rolled them up (or tried to, not my strong suit), and popped them in the oven for 5-10 minutes to melt the cheese and serve them hot. I'd think onion, coleslaw, and jalepenos could work with this too.
The second is an idea I got from this recipe, which uses some different vegetables, but I decided using pulled pork couldn't hurt anyone. I cooked some chopped onion in a pan, added enough pork to cover about a layer in the pan, and then poured about 6-7 whisked eggs on top. Over medium-low to medium heat, cover for 7-10 minutes, and the eggs should rise to cover all the pork you added in. Remove from the heat, add a layer of your favorite cheese, then re-cover. After a few minutes the residual heat should be enough to melt the cheese on top. Like an omelette, you can use this concept for a limitless combination of ingredients.
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