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Two Recipes I Used with Leftover Pulled Pork

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  • OneCharmingPig
    Former Member
    • Sep 2014
    • 24
    • SE Michigan

    Two Recipes I Used with Leftover Pulled Pork

    Thought I'd share a couple ideas for pulled pork leftovers that aren't listed underneath the main recipe.

    The first is pulled pork rolled up in collard greens. In the picture attached, I cooked the greens, layered them with some grownup mustard, added microwaved leftover pork, and sprinkled some grated pepper jack. I then rolled them up (or tried to, not my strong suit), and popped them in the oven for 5-10 minutes to melt the cheese and serve them hot. I'd think onion, coleslaw, and jalepenos could work with this too.

    The second is an idea I got from this recipe, which uses some different vegetables, but I decided using pulled pork couldn't hurt anyone. I cooked some chopped onion in a pan, added enough pork to cover about a layer in the pan, and then poured about 6-7 whisked eggs on top. Over medium-low to medium heat, cover for 7-10 minutes, and the eggs should rise to cover all the pork you added in. Remove from the heat, add a layer of your favorite cheese, then re-cover. After a few minutes the residual heat should be enough to melt the cheese on top. Like an omelette, you can use this concept for a limitless combination of ingredients.



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  • jholmgren
    Founding Member
    • Aug 2014
    • 261
    • York, PA
    • -Jim

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    #2
    That second picture is a fine looking frittata. I'm confused though... what is this "leftover" of which you speak?

    I have 3 teenage boys so I've only heard rumors of food in this state.

    Jim

    Comment


    • Breadhead
      Breadhead commented
      Editing a comment
      I know what you mean about the young ones eating you out of house and home.

      When my son was playing division 1 football he would occasionally bring 2 or 3 of his teammates over to the house for some of dad's home cooking. These young men were in the weight room daily and had enormous appetites.

      I would buy 2 whole beef filets and grill them. Then I'd make a huge pile of fettuccine Alfredo and a big pile of asparagus with a bunch of garlic bread. Of course they brought the beer.

      I'd sit back and watch those guys devour ALL of it!!! It was unbelievable how much they could eat.

      I told my son he could only brings friends over once a month.😎

    • OneCharmingPig
      OneCharmingPig commented
      Editing a comment
      And now I know what a frittata is haha, thanks

    • jholmgren
      jholmgren commented
      Editing a comment
      Nice - yeah, ain't it cool when you find out there's a fancy name for something you just kinda figured out on your own?

      I pretty much do all my eggs this way now, I got tired of trying to get the darn omelettes to fold without breaking - this way is a lot easier.
  • _John_
    Former Member
    • Jul 2014
    • 2394

    #3
    Both look great to me.

    Comment

    • Spinaker
      Moderator
      • Nov 2014
      • 11081
      • Land of Tonka
      • John "J R"
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      #4
      I love the egg bake idea. Genius my friend.

      Comment

      • jmott7
        Charter Member
        • Dec 2014
        • 170
        • Woodland Hills, CA
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        #5
        Nice. Recently I've put leftover pork butt in bebimbap and dirty rice. Both were winners.

        Comment

        • LA Pork Butt
          Charter Member
          • Dec 2014
          • 5875
          • Grew up in New Orleans, lived in Texas for 20 years, lived in Mandeville, LA for 22 years. I now liv

          #6
          Goes good in Jamabayla, fajitas, quesadillas and for the New Orleans folks - red beans and rice.

          Comment

          • gcdmd
            Charter Member
            • Sep 2014
            • 1171
            • The Republic of Texas

            #7
            Tacos, tamales, and enchiladas are good ways to use pulled pork. It can also be used in breakfast hash. Strips of your frittata could also be rolled up in flour tortillas to make breakfast tacos. Flour tortillas could also substitute for the greens in your first recipe.

            Comment

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            2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

            This summer's 2021 Meat-Up in Memphis IS OFFICIALLY RESCHEDULED FOR March 18-20, 2022. More details and re-booking info here!
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