Welcome!


This is a membership forum. As a guest, you can click around a bit. View 3 pages for free. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Contact Us ]

There are 2 page views remaining.

Announcement

Collapse

Meat-Up in Memphis 2021

SOLD OUT! Secure your spot on our waitlist now. First-come, first-served!
Click here for details. (https://amazingribs.com/memphis)
See more
See less

Two Recipes I Used with Leftover Pulled Pork

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts
  • OneCharmingPig
    Former Member
    • Sep 2014
    • 24
    • SE Michigan

    Two Recipes I Used with Leftover Pulled Pork

    Thought I'd share a couple ideas for pulled pork leftovers that aren't listed underneath the main recipe.

    The first is pulled pork rolled up in collard greens. In the picture attached, I cooked the greens, layered them with some grownup mustard, added microwaved leftover pork, and sprinkled some grated pepper jack. I then rolled them up (or tried to, not my strong suit), and popped them in the oven for 5-10 minutes to melt the cheese and serve them hot. I'd think onion, coleslaw, and jalepenos could work with this too.

    The second is an idea I got from this recipe, which uses some different vegetables, but I decided using pulled pork couldn't hurt anyone. I cooked some chopped onion in a pan, added enough pork to cover about a layer in the pan, and then poured about 6-7 whisked eggs on top. Over medium-low to medium heat, cover for 7-10 minutes, and the eggs should rise to cover all the pork you added in. Remove from the heat, add a layer of your favorite cheese, then re-cover. After a few minutes the residual heat should be enough to melt the cheese on top. Like an omelette, you can use this concept for a limitless combination of ingredients.



    Click image for larger version

Name:	20150922_200731.jpg
Views:	20
Size:	399.5 KB
ID:	113452 Click image for larger version

Name:	20150922_182526.jpg
Views:	18
Size:	527.2 KB
ID:	113453

    Attached Files
  • jholmgren
    Founding Member
    • Aug 2014
    • 288
    • York, PA
    • -Jim

      *Kamado Joe "Classic Joe"*
      *Weber Spirit (for quick weeknight cooks)*
      *Cyber Q Wi-Fi temp controller for overnight cooks*
      *ThermaPen Instant* *Thermapen Chef Alarm* ...and pretty much any wheat beer!

    #2
    That second picture is a fine looking frittata. I'm confused though... what is this "leftover" of which you speak?

    I have 3 teenage boys so I've only heard rumors of food in this state.

    Jim

    Comment


    • Breadhead
      Breadhead commented
      Editing a comment
      I know what you mean about the young ones eating you out of house and home.

      When my son was playing division 1 football he would occasionally bring 2 or 3 of his teammates over to the house for some of dad's home cooking. These young men were in the weight room daily and had enormous appetites.

      I would buy 2 whole beef filets and grill them. Then I'd make a huge pile of fettuccine Alfredo and a big pile of asparagus with a bunch of garlic bread. Of course they brought the beer.

      I'd sit back and watch those guys devour ALL of it!!! It was unbelievable how much they could eat.

      I told my son he could only brings friends over once a month.😎

    • OneCharmingPig
      OneCharmingPig commented
      Editing a comment
      And now I know what a frittata is haha, thanks

    • jholmgren
      jholmgren commented
      Editing a comment
      Nice - yeah, ain't it cool when you find out there's a fancy name for something you just kinda figured out on your own?

      I pretty much do all my eggs this way now, I got tired of trying to get the darn omelettes to fold without breaking - this way is a lot easier.
  • _John_
    Former Member
    • Jul 2014
    • 2447

    #3
    Both look great to me.

    Comment

    • Spinaker
      Moderator
      • Nov 2014
      • 10680
      • Land of Tonka
      • John "J R"
        Instagram: JRBowlsby
        Smokin' Hound Que
        Minnesota/ United States of America

        ********************************************
        Assistants
        Dexter (Beagle mix)
        Kinnick (American Foxhound)
        ************************

        Grills/Smokers/Fryers
        Big Green Egg (Large) X3
        Blackstone 36" Outdoor Griddle 4-Burner

        Karubeque C-60
        Kamado Joe Jr. (Black)
        Lodge L410 Hibachi
        Pit Barrel Cooker
        Pit Barrel Cooker 2.0
        R&V Works FF2-R-ST 4-Gallon Fryer

        Weber Spirit Gasser
        ******************.
        Thermometers
        FireBoard (Base Package)
        Thermoworks ThermaPen (Red)
        Thermoworks MK4 (Orange)
        **************

        Accessories
        Big Green Egg Plate Setter
        Benzomatic TS4000 Torch X 2
        Benzomatic TS800 High Temp Torch X 2

        Bayou Classic 44 qt Stainless Stock Pot
        Bayou Classic 35K BTU Burner

        Digi Q DX2 (Medium Pit Viper Fan)
        Dragon VT 2-23 C Torch
        Eggspander Kit X2
        Field Skillet No. 8,10,12

        Finex Cat Iron Line
        FireBoard Drive
        Lots and Lots of Griswold Cast Iron
        Grill Grates
        Joule Water Circulator
        KBQ Fire Grate

        Kick Ash Basket (KAB) X4
        Lots of Lodge Cast Iron
        Husky 6 Drawer BBQ Equipment Cabinet
        Large Vortex
        Marlin 1894 .44 Magnum
        Marquette Castings No. 13 (First Run)
        Smithey No. 12
        Smokeware Chimney Cap X 3
        Stargazer No.10, 12
        Tool Wizard BBQ Tongs
        Univex Duro 10" Meat Slicer
        ********************************
        Fuel
        FOGO Priemium Lump Charcoal
        Kingsford Blue and White
        Rockwood Lump Charcoal
        Apple, Cherry & Oak Log splits for the C-60
        **************************

        Cutlery
        Buck 119 Special
        Cuda 7' Fillet Knife

        Dexter 12" Brisket Sword
        Global
        Shun
        Wusthof
        *******
        Next Major Purchase
        Lone Star Grillz 24 X 48 Offset

      #4
      I love the egg bake idea. Genius my friend.

      Comment

      • jmott7
        Charter Member
        • Dec 2014
        • 170
        • Woodland Hills, CA
        • PBC
          Weber Performer
          Rotisserie Ring
          Rotisserie Basket
          Smokenator
          Maverick 732 (featuring a melted back panel, courtesy of a disastrous attempt at pizza)
          Thermoworks Pocket Thermometer
          Three Bricks

        #5
        Nice. Recently I've put leftover pork butt in bebimbap and dirty rice. Both were winners.

        Comment

        • LA Pork Butt
          Charter Member
          • Dec 2014
          • 5415
          • Grew up in New Orleans, lived in Texas for 20 years, lived in Mandeville, LA for 22 years. I now liv

          #6
          Goes good in Jamabayla, fajitas, quesadillas and for the New Orleans folks - red beans and rice.

          Comment

          • gcdmd
            Charter Member
            • Sep 2014
            • 1039
            • The Republic of Texas

            #7
            Tacos, tamales, and enchiladas are good ways to use pulled pork. It can also be used in breakfast hash. Strips of your frittata could also be rolled up in flour tortillas to make breakfast tacos. Flour tortillas could also substitute for the greens in your first recipe.

            Comment

            Announcement

            Collapse

            Meat-Up in Memphis 2021

            SOLD OUT! Secure your spot on our waitlist now. First-come, first-served!
            Click here for details. (https://amazingribs.com/memphis)
            See more
            See less
            Working...
            X
            false
            0
            Guest
            500
            ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","alpha","start"]
            false
            false
            {"count":0,"link":"/forum/announcements/","debug":""}
            Meat-Up in Memphis

            Spotlight

            These are not ads or paid placements. These Are Some Of Our Favorite Tools And Toys.

            These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

            Use our links when you buy things

            Many merchants pay us a small referral fee when you click our links and purchase from them. On Amazon it works on everything from grills to diapers, they never tell us what you bought, it has zero impact on the price you pay, but has a major impact on our ability to improve this site! If you like AmazingRibs.com, please save this link and use it every time you go to Amazon

            If you have a Weber Kettle, you need the Slow 'N' Sear

            slow n sear
            The Slow 'N' Sear turns your grill into a first class smoker and also creates an extremely hot sear zone you can use to create steakhouse steaks.

            Click here for our article on this breakthrough tool


            The Good-One Is A Superb Grill And A Superb Smoker All In One

            the good one grill
            The Good-One Open Range is dramatically different from a traditional offset smoker. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.

            Click here to read our complete review


            Griddle And Deep Fryer In One

            Pit Barrel Cooker Smoker
            The flat top does the burgers and the fryer does the fries. Use the griddle for bacon, eggs, and home fries. Or pancakes, fajitas, grilled cheese, you name it. Why stink up the house deep frying and spatter all over? Do your fried chicken and calamari outside. Blackstone's Rangetop Combo With Deep Fryer does it all!

            Click here to read our detailed review and to order


            The Pit Barrel Cooker May Be Too Easy

            Pit Barrel Cooker Smoker
            The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers because temperature control is so much easier.

            Click here to read our detailed review and the raves from people who own them


            The Undisputed Champion!

            thermapen
            The Thermoworks Thermapen MK4 is considered by the pros, and our team, to be the single best instant read thermometer. The MK4 includes features that are common on high-end instruments: automatic backlight and rotating display. Don't accept cheap substitutes.

            Click here to read our comprehensive Platinum Medal review


            Grilla Pellet Smoker proves good things come in small packages

            Grilla pellet smoker
            We always liked Grilla. The small 31.5" x 29.5" footprint makes it ideal for use where BBQ space is limited, as on a condo patio.

            Click here for our review on this unique smoker


            Delta by Nuke,
            Stylish and Affordable
            Gaucho Grill

            Weber Genesis Grill
            Delta by Nuke burns wood or charcoal and comes with an adjustable height grill grate. This Argentinian grill will get your flame on!

            Click here to read our complete review


            Genesis II E-335
            A Versatile Gasser That Does It All!

            Weber Genesis Grill
            Webers™ Genesis line has long been one of the most popular choices for gas grillers. The new Genesis II E-335 offers solid performance, a sear burner for sizzling heat and an excellent warranty.

            Click here to read our complete review


            GrillGrates Take Gas Grills To The Infrared Zone

            grill grates
            GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, kill hotspots, flip over to make a fine griddle, and can be easily rmoved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke.

            Click here for more about what makes these grates so special


            Is This Superb Charcoal Grill A Kamado Killer?

            PK 360 grill
            The PK-360, with 360 square inches of cooking space, this rust free, cast aluminum charcoal grill is durable and easy to use. Four-way venting means it's easy to set up for two zone cooking with more control than single vent Kamado grills. It is beautifully designed, completely portable, and much easier to set up for 2-zone cooking than any round kamado.

            Click here to read our detailed review of the PK 360

            Click here to order directly and get an exclusive AmazingRibs.com deal


            Our Favorite Backyard Smoker

            kareubequ bbq smoker

            The amazing Karubecue is the most innovative smoker in the world. The quality of meat from this machine is astonishing. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat controlled oven. It is our favorite smoker, period.

            Click here for our review of this superb smoker


            Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker

            masterbuilt gas smoker
            This is the first propane smoker with a thermostat, making this baby foolproof. Set ThermoTemp's dial from 175� to 350�F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin'.

            Click here to read our detailed review


            Digital Thermometers Are Your Most Valuable Tool And Here's A Great Buy!

            maverick PT55 thermometer
            A good digital thermometer keeps you from serving dry overcooked food or dangerously undercooked food. They are much faster and much more accurate than dial thermometers. YOU NEED ONE!

            Click here to read our complete review


            Track Up To Six Temperatures At Once

            Grilla pellet smoker
            FireBoard Drive 2 is an updated version of a well-received product that sets the standard for performance and functionality in the wireless food thermometer/thermostatic controller class.

            Click here for our review of this unique device


            The Cool Kettle With The Hinged Hood We Always Wanted

            NK-22-Ck Grill
            Napoleon's NK22CK-C Charcoal Kettle Grill puts a few spins on the familiar kettle design. In fact, the hinged lid with a handle on the front, spins in a rotary motion 180 degrees. It's hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make the NK22CK-C a viable alternative.

            Click here for more about what makes this grill special


            Finally, A Great Portable Pellet Smoker

            Green Mountain Davey Crockett Grill
            Green Mountain's portable Davy Crockett Pellet Smoker is one mean tailgating and picnic machine. But it's also gaining popularity with people who want to add a small, set it and forget it pellet smoker to their backyard arsenal. And with their WiFi capabilities you can control and monitor Davy Crocket from your smart phone or laptop.

            Click here to read our detailed review and to order