Saturday was going to be a great day, prepping and smoking a rack of ribs.
I usually do a 2-1/2 - 2 - 1 method. Partway through phase 2 (wrapped in foil) the smoker gave out due to the hopper being empty. I have no idea what temp was achieved since when I noticed it, everything had cooled down.
Question is, how do I resurrect these ribs? What's the best method? Temp? Time? etc.
Thanks in advance!
Comment