https://www.johnsonville.com/sausage-strips.html
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Johnsonville Sausage strips?
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Club Member
- Apr 2016
- 15636
- Near Richmond VA
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Weber Performer Deluxe
SNS
Pizza insert
Rotisserie
Cookshack Smokette Elite
2 Thermapens
Chefalarm
Dot
lots of probes.
Fireboard
Johnsonville Sausage strips?
I saw an add for these today. Here's a link to their page:
https://www.johnsonville.com/sausage-strips.htmlTags: None
- 4 likes
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Club Member
- Mar 2020
- 2332
- Muskego, WI
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Current cookers:
Rec Tec RT700 "Bull" pellet cooker
Smokin-It model 2 electric smoker w/ Maverick 732 temp monitor and cold smoking kit
Weber Genesis 3 burner gas grill w/ rotisserie
Charbroil Grill2Go gas grill
Weber 22" Performer Deluxe kettle grill w/ThermoPro TP-20S temp monitor
Onlyfire rotisserie kit for 22" kettle
Weber Smokey Joe
SnS Deluxe
Vortex
The Orion Cooker convection cooker/smoker (two of them)
Blackstone 17" griddle
Joule Sous Vide circulator
Favorite beer: Anything that's cold!
Favorite cocktail: Bourbon neat
I’ve tried these. Not too good in my opinion. Kind of bland flavor with the regular and the maple flavored was really way too heavy on the maple. Weird texture too. I won’t buy them again.
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In Memoriam
- Sep 2016
- 11728
- Kansas Territory
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Grills / Smokers
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Weber 18" Kettle ($30 CL) 'Lil' Feller'
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Weber 22.5 Master Touch '93 P Code Blue($85) from fellow WKC member Bmitch 'Elwood'
Weber 22.5 Bar-B-Q Kettle '69-'70 "Patent Pending" Red ($80) from fellow WKC member dwnthehatch 'Maureen'
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Horizon 20" Classic, w/baffle/tuning plate (FREE)
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Ol' Skool Bi-metal probe pocket thermo, that has checked / served ~ 1,000,000 meals in my possession, easily...
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Hmmmm...Fryable pork strips...I'd give it a go...
Probly slice my own, save a few bucks a pound...
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Club Member
- Aug 2020
- 3082
- Houston, Texas
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Weber 22” Master Touch Kettle with add on side shelf
Oklahoma Joe Bronco
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Other than the obvious hope for RT dollars (maybe they pay him already, who knows)... I really like this dude. I'm assuming he's having a breakfast beer, and that may unduly influence my opinion of him (suns up, chins up is my rule). Anyway I was a bit sad how thin these are. I wasn't envisioning a bacon replacement, but something more like European Kebab meat. A tad thicker but with some Johnsonville flavor.
- 1 like
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Club Member
- Jul 2019
- 1873
- Central IA
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MAK 2 Star General
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Weber Summit Charcoal Grillw/ Big Joetisserie, SnS LP, and VortexWeber Genesis II - S-345
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All the (pellet) grills I’ve loved before:
Traeger Junior Elite^
GMG DB
Traeger Texas Elite
Memphis Pro§
Traeger Pro 575
CampChef SmokePro STX (ugly grills need love too)
Weber SmokeFire EX4§
Traeger Select
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I tried them a few weeks ago too. My feelings were the same as Jfrosty27 and I was not at all impressed. I actually tossed half the package. They just ended up being really strange. Odd texture and weird taste. I did pellet grill them on a racked sheet pan like I do bacon, maybe they’d be better in a pan or on a griddle?
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Club Member
- Feb 2019
- 895
- Salado, Tx
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Summerset TRL44 gas grill and side sear
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Can't help but wonder if these were originally marketed as doggy treats but the dogs wouldn't eat them so........................
- 5 likes
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Club Member
- Mar 2020
- 2171
- Near Chicago, IL
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Current Portfolio:
Masterbuilt Gravity 560 (Smokey)
Joule
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Old (sold) Loves:
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Masterbuilt Lump
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Homemade (mainly MMD/Just Like Katz rub)
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Cave Tools Grill Light
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Favorite Whiskey/Beer:
Anything Peaty or anything from New Holland brewery
Adding on to the prior comments. I found them inedible served on a sandwich as well as standalone with eggs. Not recommended.
- 2 likes
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Founding Member
- Jul 2014
- 2535
- The Poconos, NEPA
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Smoker:
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BBQPro (cheap big box store model) Stainless steel 4 burnerswith aftermarket rotisserie.
Charcoal Grill:
Weber Smokey Joe Charcoal Grill 14"
Thermometer:
Fireboard 2 with Drive cable and 20 CFM fan and Competition Probe Package
Fireboard 1st Generation
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Anova Sous Vide Immersion Circulator - 1st generation
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Favorite Beer:
Anything to the dark side and malty rather than hoppy. Currently liking Yuengling Porter and Newcastle Brown Ale. In a bar or pub I will often default to Guiness
Favorite Spirit:
Bourbon - Eagle Rare for "every day"; Angel's Envy for special occasions, Basil Hayden's, Larceny
Favorite Wine:
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Pork - especially the darker meat. I love spare ribs and anything made from shoulder/butt meat
Chicken - Mainly the dark meat and wings
Beef Ribeye steak
Favorite Cuisine to Cook:
Can't list just one: Indian, Chinese, Thai, West Indian/Carribean, Hispanic/Latin American, Ethiopian, Italian, BBQ
Favorite Cuisine to Eat:
Indian, followed closely by BBQ.
Disqus ID:
David E. Waterbury
I saw them at a local supermarket recently and was somewhat intrigued. I didn't buy them, though.
- 1 like
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Club Member
- Jul 2016
- 2875
- Elizabethtown, KY
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Current line-up of cookers: Weber 26" kettle w/ SnS and BBQ Guru adapter; Weber Smokey Mountain 22" w/ Guru adapter.
This seems like one of those "just because you can, doesn't mean you should" things. Thanks to those who took one for the team.
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Club Member
- Aug 2017
- 6053
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Primo XL
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