Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you are a member you must log in now. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]
There are 4 page views remaining.

Announcement

Collapse
No announcement yet.

No one to blame, but myself

Collapse
X
Collapse
 
  • Page of 1
  • Filter
  • Time
  • Show
Clear All
new posts
Previous template Next
    #1

    No one to blame, but myself

    Pork Belly Burnt Ends got away from me, overcook,
    Followed time, and wifi, went for a walk with SWMBO, got home, oops.
    Burnt ends were OK, but did not turn out the way I wanted.
    On my Traeger, I supper smoked for 1 hour at 225*F, then went to 275*F for 2+ hours. They got to 214*F internal and too crispy a bark/crust.

    At least they look pretty, LOL. A friend asked me to show him how to make them. I smiled.


    Click image for larger version Name: IMG_20211002_122627291.jpg Views: 0 Size: 5.27 MB ID: 1104300 Click image for larger version Name: IMG_20211002_164624360.jpg Views: 0 Size: 6.00 MB ID: 1104301
    Last edited by bbqLuv; October 3, 2021, 05:49 AM.
    Tags: None
    • Likes 2
    #2
    Hmm.....pork hard candy?
    • Likes 1

    Comment

    • RonB
      #2.1
      RonB commented
      October 3, 2021, 06:03 AM
      Editing a comment
      Yes - just put 'em on sticks and call 'em porky pops.
      • 2 likes
    • bbqLuv
      #2.2
      bbqLuv commented
      October 3, 2021, 06:26 AM
      Editing a comment
      I wish I thought of that.
    #3
    That's why we were given teeth!
    • Likes 1

    Comment

      #4
      That’s what makes PBR’s so special !!!!
      They make everything taste good !!!
      • Likes 2

      Comment

      Previous template Next

      Announcement

      Collapse
      No announcement yet.
      Copyright © 2005 by Meathead's AmazingRibs.com. Meathead's AmazingRibs.com is by far the largest and most popular barbecue and grilling website in the world with more than 2,000 pages of tested recipes, articles on technique, science, mythbusting, and product reviews. In addition our Pitmaster Club is a huge thriving community of cooks who love to share. All text, recipes, photos, and computer code are owned by Meathead's AmazingRibs.com and protected by US copyright law unless otherwise noted. It is a US federal crime to publish or distribute anything on this website without permission. But we're easy! We usually grant permission and don't charge a fee. To get permission, just click here. And you don't need permission to link to us.

      Our Privacy Promise, Terms of Service, Code of Ethics. Meathead's AmazingRibs.com promises to never sell or distribute any info about you individually without your express permission, and we promise not to, ahem, pepper you with email or make you eat spam. We are GDPR compliant (the stringent General Data Protection Regulations from the European Union that went into effect in 2018). GDPR requires that we be willing to delete any info we have about an EU resident if you request it. We go a step further. We extend this right to anyone, EU resident or not. For more about our privacy promise, code of ethics, terms of service, and how we operate to insure you unbiased info, click here to read the Terms of Service.

      Product links. We rarely recommend products we haven't tested and we never recommend products that we don't love. We have a rigorous product testing regimen. Often, but not always, if you purchase a product after clicking a link on our site we get a finder's fee. We recommend products based on quality and price, not on fees. These fees do not add to the price of purchase but they do help keep this site alive. Please use them.

      Contact Us. If you have questions related to barbecue or grilling, please post them to the comments section at the bottom of any page. Our talented team of paid moderators will be with you shortly. If you have business or technical issues, please contact us with this email form.

      This site is brought to you by readers like you who support us with their membership in our Pitmaster Club. Click here to learn more about benefits to membership.

      Working...
      X
      false
      0
      Guest
      500
      ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
      false
      false
      {"count":0,"link":"/forum/announcements/","debug":""}
      Yes

      Spotlight

      These are not paid ads, they are a curated selection of products we love.

      All of the products below have been tested and are highly recommended. Click here to read more about our review process.

      Use Our Links To Help Keep Us Alive

      Many merchants pay us a small referral fee when you click our “buy now” links. This has zero impact on the price you pay but helps support the site.

      Grilla Proves That Good Things Come In Small Packages

      The small 31.5″ x 29.5″ footprint of the Grilla Pellet Smoker makes it ideal for use where BBQ space is limited, including on a condo patio. Click here for our review on this unique smoker.

      The Pit Barrel Cooker May Be Too Easy


      The PBC has a rabid cult following for good reason. It’s among the best bargains for a smoker in the world. This baby cooks circles around cheap offset smokers because temperature control is so much easier. Click here to read our detailed review and the raves from people who own them.

      Our Favorite Backyard Smoker

      The amazing Karubecue is the most innovative smoker in the world. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat-controlled oven. Click here for our review of this superb smoker.

      Bring The Heat With Broil King Signet’s Dual Tube Burners

      3 burner gas grill

      The Broil King Signet 320 is a modestly priced, 3-burner gas grill that packs a lot of value and power under the hood including dual-tube burners that are able to achieve high, searing temps that rival most comparatively priced gas grills. Click here to read our complete review.