No one to blame, but myself

[bbqLuv]

I wish I thought of that.

[Greygoose]

That’s what makes PBR’s so special !!!!
They make everything taste good !!!

[HawkerXP]

That's why we were given teeth!

[RonB]

Yes - just put 'em on sticks and call 'em porky pops.

[Starsky]

Hmm.....pork hard candy?

[bbqLuv]

Pork Belly Burnt Ends got away from me, overcook,
Followed time, and wifi, went for a walk with SWMBO, got home, oops.
Burnt ends were OK, but did not turn out the way I wanted.
On my Traeger, I supper smoked for 1 hour at 225*F, then went to 275*F for 2+ hours. They got to 214*F internal and too crispy a bark/crust.

At least they look pretty, LOL. A friend asked me to show him how to make them. I smiled.