goig to try pork belly burnt ends on a pbc. any helpful tips on how to do them?
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Forst check out Mouthwatering Smoked Pork Belly Burnt Ends Banh Mi (amazingribs.com)
My go-to short and sweet video is (11) Pork Belly Burnt Ends Video - YouTube
Happy PorkBelly Burnt Ends to you and PBR too
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I like to cube them up and throw them in a mixing bowl with my rub. Give them a good toss then let then sit on a wire rack (like the one posted above) in the fridge over night. Then, if you can put them on the smoker with the wire rack, this makes it so much easier when it comes to the braising step.
After you are done brasing, put them back on the wire rack for a about ten mins and place it on the smoker to firm up the glaze.
Make more than you think you need, everyone will love them and eat more than their fair share!
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Originally posted by Spinaker View PostI like to cube them up and throw them in a mixing bowl with my rub. Give them a good toss then let then sit on a wire rack (like the one posted above) in the fridge over night. Then, if you can put them on the smoker with the wire rack, this makes it so much easier when it comes to the braising step.
After you are done brasing, put them back on the wire rack for a about ten mins and place it on the smoker to firm up the glaze.
Make more than you think you need, everyone will love them and eat more than their fair share!
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Matt Pitman from meat church bbq (11) Pork Belly Burnt Ends - YouTube is interesting, I may try his no braise method, but I have such good cooks ala How to BBQ Right.Last edited by bbqLuv; September 30, 2021, 05:19 PM.
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