I did a pulled pork using a picnic roast--poor results.
Notes:
It dried out yet it never got to 203*F IT. It hit and stalled out at 193*F.
8 pound roast
Dry brined 12 hours
mustard binder
Memphis dust rub
12 hours on my pellet stove at 225*F
The picnic has the leg bone vs the shoulder bone.
Are the leaner? needed to be Texas Crutched all the time?
Notes:
It dried out yet it never got to 203*F IT. It hit and stalled out at 193*F.
8 pound roast
Dry brined 12 hours
mustard binder
Memphis dust rub
12 hours on my pellet stove at 225*F
The picnic has the leg bone vs the shoulder bone.
Are the leaner? needed to be Texas Crutched all the time?
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