I have been salivating heavily since that beautiful pork sandwich picture was posted on the free side! Now I have cooked many a pork butt, but never one that looks this pretty! I have cooked butts into the low 190's F for slicing and into the low 200's for pulling. Mine always have turned much darker (I assume due to temps or perhaps rubs ??). I see that this butt was cooked for chopping. To my recollection I have never chopped a butt but think I want to give it a try next time.
Could someone in the know please tell me how to achieve this sandwich's looks as well as cooking Technique, cooking to what internal temp, temp used to cook the butt, etc.
Thanks folks, I am all ears and getting more and more hungry with anticipation.

Tom
Could someone in the know please tell me how to achieve this sandwich's looks as well as cooking Technique, cooking to what internal temp, temp used to cook the butt, etc.
Thanks folks, I am all ears and getting more and more hungry with anticipation.


Tom
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