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Bathed Burnt Ends

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    Bathed Burnt Ends

    WillTravelForFood post on Oklahoma's Food Fair gave me inspiration for the extra belly piece I had left over after making bacon.

    Bounced the idea of Mac & Cheese and burnt end bake with SWMBO and got a thumbs up. The only request was not to submerge the pork in the cheese sauce.
    I was concerned it was going to be very rich but surprisingly enough it wasn't.
    Made a cheddar cheese sauce. Fried a small bit of homemade bacon with chopped onions and cooked some pasta shells.
    Had some apprehensions about the bits of ends protruding above the M&C would dry out and become hard when the dish was baked.
    They actually formed a nice bark adding a pleasant texture to the serving.
    Will I make it again. The wife said definitely so who am I to argue.

    Here are some pic's.

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    It's not always a bad workman who blames his tools but can also be that a good workman has bad tools. (That's my story regarding my shot's and I'm sticking to it).

    #2
    I'm ready for my bath!

    Comment


      #3
      Nice!

      Comment


        #4
        That looks incredible. You can’t go wrong with mac and cheese. We’ve been having jalapeño cheese grits with our burnt ends. It’s a nice balance to the richness fo the burnt ends. Either way everyone wins.

        Comment


        • holehogg
          holehogg commented
          Editing a comment
          Was contemplating adding 'peno's. Will definitely do next time.

        #5
        Mmmm. Great looking meal there! Sounds like something to try one day.

        Comment


          #6
          I am trying to lose weight, and posts like this are not helping.

          Comment


          • Draznnl
            Draznnl commented
            Editing a comment
            In case you didn't notice, this isn't the losing weight neighborhood.

          • bbqLuv
            bbqLuv commented
            Editing a comment
            say it ain't so.

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