The best BBQ is the BBQ you like.
The other day I smoked some Baby Back Ribs.
Seasoned with Salt and Pepper.
4-1-1/2 = smoked 4 hours @ 180*F, Wrapped in foil 1 hour @ 225*F, glazed with 365 BBQ sauce and honey mix.
Got good bit thru ribs, nice crust, smoked flavor, S&P enhanced pork taste.
I was quite pleased with my cook, BUT. . . . "I like the way you cooked and seasoned them the last time better," so said the wife.
SWMBO likes them sweeter, fall off the bone tender.
If "you can't please everyone", should you "Please yourself'?
The other day I smoked some Baby Back Ribs.
Seasoned with Salt and Pepper.
4-1-1/2 = smoked 4 hours @ 180*F, Wrapped in foil 1 hour @ 225*F, glazed with 365 BBQ sauce and honey mix.
Got good bit thru ribs, nice crust, smoked flavor, S&P enhanced pork taste.
I was quite pleased with my cook, BUT. . . . "I like the way you cooked and seasoned them the last time better," so said the wife.
SWMBO likes them sweeter, fall off the bone tender.
If "you can't please everyone", should you "Please yourself'?
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