Evening All,
I had a quick search but i cant find anything or i may and more likely be searching the wrong terminology
I am looking at buying THESE bone in pork ribs as i was intrigued by the description of the king ribs.
I was looking for some smoking/seasoning advice to cook them and get the fat crisp. Again, I’m a total newbie and i will be tackling some st loius ribs on my own but these i wanted to seek advice.
Regard Original84
I had a quick search but i cant find anything or i may and more likely be searching the wrong terminology

I am looking at buying THESE bone in pork ribs as i was intrigued by the description of the king ribs.
I was looking for some smoking/seasoning advice to cook them and get the fat crisp. Again, I’m a total newbie and i will be tackling some st loius ribs on my own but these i wanted to seek advice.
Regard Original84
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