Roast Pork Loin and other goodies.

[gardenfish]

Pretty funny!!!.......I just looked at the recipe and told the wife "A layer of parmesan would be really good on this" .

[troymeister]

mackdaddy To Make them over the top I sometimes sprinkle with a good parmesan and a little Truffle oil....OMG....Good

[mackdaddy]

Going to make it this week.

[troymeister]

mackdaddy The potatoes are my version of Pommes Anna. Here is the recipe:


INGREDIENTS

4 large potatoes cleaned and washed with skins on
(Yukon Gold or Russet, approximately 2 lbs)
1/4 cup of unsalted melted butter
Kosher salt
Pepper

INSTRUCTIONS

Preheat oven to 400 degrees.
Cut potatoes into 1/16 inch slices. A mandolin or food processor works great for this process so slices are uniform in thickness.
Liberally brush the 14 inch pizza pan with butter. (A BBQ Brush works great)
From the outer edge of the pizza pan, arrange the slices one at a time in a concentric circle slightly overlapping each other working your way towards the center. When you finish, brush the first layer with butter and sprinkle with the kosher salt and freshly cracked pepper. Do the same for each layer until you run out of slices. I like a total of four layers.
Place on center rack in the preheated oven for about 40 minutes or until potatoes are golden brown.


Equipment needed:

14 inch pizza pan
mandolin or food processor with thin slicing blade.

[mackdaddy]

Nice smoke ring. Is the pizza looking item potatoes? How did you cook it?

[gardenfish]

Awesome smoke and awesome pictures. I can taste it from here.

Rick

[Medusa]

BINGO! Nice Cook! -- Ed

[Huskee]

Wow! That looks like some juicy pork. Nice pics.

[troymeister]

Weber 22.5