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    What is this ?

    Had half a hog butchered last summer and this is labeled "whole side of hog" looks like a pork belly folded up to me ? 🤷🏼Any suggestions on how to cook this thing ? Thanks in advance Click image for larger version

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    #2
    Looks like belly to me. Either way there is def enough fat in there to low and slow it until jiggly.

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      #3
      Cure it and make bacon!

      Comment


        #4
        I'd cut off the meaty portion and make bacon from the rest.

        Comment


          #5
          Make some bacon!

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            #6
            Definitely Bacon....
            Click image for larger version

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              #7
              Looks like it could be some nice porchetta material,,,,

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              • Donw
                Donw commented
                Editing a comment
                +1.

              #8
              Pork Belly Burnt Ends
              Short video: Pork Belly Burnt Ends Video - YouTube
              Happy Grilling to you and PBR too

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                #9
                Since the word "side" was on it, my money is the butcher doesn't use the words "pork belly" he uses the words "side pork". Which is still belly.

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                • Deaf Arty
                  Deaf Arty commented
                  Editing a comment
                  +1. My wife's Mom used to cook "fresh side pork". Good stuff until the rind breaks a tooth...

                • marshall
                  marshall commented
                  Editing a comment
                  Makes sense, thanks !

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