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    #1

    What is this ?

    Had half a hog butchered last summer and this is labeled "whole side of hog" looks like a pork belly folded up to me ? 🤷🏼Any suggestions on how to cook this thing ? Thanks in advance Click image for larger version Name: F1F32D16-B2A5-421A-B1CB-423A78D55457.jpeg Views: 193 Size: 194.0 KB ID: 1023199
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    #2
    Looks like belly to me. Either way there is def enough fat in there to low and slow it until jiggly.
    • Likes 2

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      #3
      Cure it and make bacon!
      • Likes 1

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        #4
        I'd cut off the meaty portion and make bacon from the rest.
        • Likes 2

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          #5
          Make some bacon!
          • Likes 1

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            #6
            Definitely Bacon....
            Click image for larger version Name: Definitely 001.jpg Views: 152 Size: 50.3 KB ID: 1023273
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              #7
              Looks like it could be some nice porchetta material,,,,
              • Likes 3

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              • Donw
                #7.1
                Donw commented
                April 26, 2021, 06:54 PM
                Editing a comment
                +1.
              #8
              Pork Belly Burnt Ends
              Short video: Pork Belly Burnt Ends Video - YouTube
              Happy Grilling to you and PBR too
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                #9
                Since the word "side" was on it, my money is the butcher doesn't use the words "pork belly" he uses the words "side pork". Which is still belly.
                What’s The Difference Between Side Pork And Pork Belly?
                https://howtocookwithvesna.com/whats-the-difference-between-side-pork-and-pork-belly/
                What is side pork?
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                • Deaf Arty
                  #9.1
                  Deaf Arty commented
                  April 26, 2021, 11:35 PM
                  Editing a comment
                  +1. My wife's Mom used to cook "fresh side pork". Good stuff until the rind breaks a tooth...
                • marshall
                  #9.2
                  marshall commented
                  April 27, 2021, 03:56 PM
                  Editing a comment
                  Makes sense, thanks !
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