What is this ?

[marshall]

Had half a hog butchered last summer and this is labeled "whole side of hog" looks like a pork belly folded up to me ? 🤷🏼Any suggestions on how to cook this thing ? Thanks in advance

[grantgallagher]

Looks like belly to me. Either way there is def enough fat in there to low and slow it until jiggly.

[JakeT]

Cure it and make bacon!

[RonB]

I'd cut off the meaty portion and make bacon from the rest.

[DavidNorcross]

Make some bacon!

[Mr. Bones]

Definitely Bacon....

[Greygoose]

Looks like it could be some nice porchetta material,,,,

[Donw]

+1.

[bbqLuv]

Pork Belly Burnt Ends
Short video: Pork Belly Burnt Ends Video - YouTube
Happy Grilling to you and PBR too

[JCGrill]

Since the word "side" was on it, my money is the butcher doesn't use the words "pork belly" he uses the words "side pork". Which is still belly.

https://howtocookwithvesna.com/whats-the-difference-between-side-pork-and-pork-belly/

[Deaf Arty]

+1. My wife's Mom used to cook "fresh side pork". Good stuff until the rind breaks a tooth...

[marshall]

Makes sense, thanks !