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    What is this ?

    Had half a hog butchered last summer and this is labeled “whole side of hog” looks like a pork belly folded up to me ? 🤷🏼Any suggestions on how to cook this thing ? Thanks in advance Click image for larger version

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    #2
    Looks like belly to me. Either way there is def enough fat in there to low and slow it until jiggly.

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      #3
      Cure it and make bacon!

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        #4
        I'd cut off the meaty portion and make bacon from the rest.

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          #5
          Make some bacon!

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            #6
            Definitely Bacon....
            Click image for larger version

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            • ComfortablyNumb
              ComfortablyNumb commented
              Editing a comment
              That's Cruise and Hoffman. Bacon wasn't in that movie.

            #7
            Looks like it could be some nice porchetta material,,,,

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            • Donw
              Donw commented
              Editing a comment
              +1.

            #8
            Pork Belly Burnt Ends
            Short video: Pork Belly Burnt Ends Video - YouTube
            Happy Grilling to you and PBR too

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              #9
              Since the word "side" was on it, my money is the butcher doesn't use the words "pork belly" he uses the words "side pork". Which is still belly.
              https://howtocookwithvesna.com/whats...nd-pork-belly/

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              • Deaf Arty
                Deaf Arty commented
                Editing a comment
                +1. My wife's Mom used to cook "fresh side pork". Good stuff until the rind breaks a tooth...

              • marshall
                marshall commented
                Editing a comment
                Makes sense, thanks !

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