Welcome!


This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

Only 4 free page views remaining.

Announcement

Collapse
No announcement yet.

What is this ?

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    What is this ?

    Had half a hog butchered last summer and this is labeled "whole side of hog" looks like a pork belly folded up to me ? 🤷🏼Any suggestions on how to cook this thing ? Thanks in advance Click image for larger version

Name:	F1F32D16-B2A5-421A-B1CB-423A78D55457.jpeg
Views:	236
Size:	194.0 KB
ID:	1023199

    #2
    Looks like belly to me. Either way there is def enough fat in there to low and slow it until jiggly.

    Comment


      #3
      Cure it and make bacon!

      Comment


        #4
        I'd cut off the meaty portion and make bacon from the rest.

        Comment


          #5
          Make some bacon!

          Comment


            #6
            Definitely Bacon....
            Click image for larger version

Name:	Definitely 001.jpg
Views:	191
Size:	50.3 KB
ID:	1023273

            Comment


              #7
              Looks like it could be some nice porchetta material,,,,

              Comment


              • Donw
                Donw commented
                Editing a comment
                +1.

              #8
              Pork Belly Burnt Ends
              Short video: Pork Belly Burnt Ends Video - YouTube
              Happy Grilling to you and PBR too

              Comment


                #9
                Since the word "side" was on it, my money is the butcher doesn't use the words "pork belly" he uses the words "side pork". Which is still belly.

                Comment


                • Deaf Arty
                  Deaf Arty commented
                  Editing a comment
                  +1. My wife's Mom used to cook "fresh side pork". Good stuff until the rind breaks a tooth...

                • marshall
                  marshall commented
                  Editing a comment
                  Makes sense, thanks !

              Announcement

              Collapse
              No announcement yet.
              Working...
              X
              false
              0
              Guest
              Guest
              500
              ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
              false
              false
              {"count":0,"link":"/forum/announcements/","debug":""}
              Yes
              ["\/forum\/free-deep-dive-guide-ebook-downloads","\/forum\/free-deep-dive-guide-ebook-downloads\/1157845-paid-members-download-your-6-deep-dive-guide-ebooks-for-free-here","\/forum\/the-pitcast","\/forum\/national-barbecue-news-magazine","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2019-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2020-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2021-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2022-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2023-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2024-issues","\/forum\/free-deep-dive-guide-ebook-downloads\/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here"]
              /forum/free-deep-dive-guide-ebook-downloads/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here