Here is a ridiculously easy-peazy recipe with delicious results.


Very good website dedicated to pork.
Did mine on the gasser. Laid the SS skewers in the "valley of the GrillGrates" (OMG! Valley of the Dolls??). When it was time to turn, just rolled from 1 side to the other. Had enough over-hang beyond the front of grill so I didn't need the welding gloves

Note: stock picture from site.
--Ed
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