Forgive me Meathead for I have sinned.

[SmokinDTown]

Sunday confessions. yea, I know Meathead. Anyway. Had a little more time today so tried a second cook on my GF smoker. Here are the ribs rubbed. I didn't have any rosemary, sorry Meathead!


I fired up the Stumps clone and got the cook chamber up to 240 degrees.


Then off we go for about 5 hours!



I had a good bark at the end. I think the meat was a little dry, but if so, fifteen minutes makes a big difference!


I thought they came out a lot better than the first batch. ( I over-salted!) Next time I think I will try the Thermopen in addition to the bend test!

[SmokinDTown]

So here is last night's pork butt. Came out simply great! Thank-you Meathead! I added the rosemary!

[SmokinDTown]

Tonight, I have my younger son and wife's salmon on the grill! These were swimming around Seward last week!

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[FLBuckeye]

SmokinDTown Using a Thermapen on ribs is difficult because the meat is so close to bones everywhere. The bend test is your best bet IMO