For the last few years Vermont Smoke and Cure was hands down my favorite pepperoni. Great flavor, great texture, and it cupped perfectly forming some excellent grease cups on the top of the pizza. But sometime in the last 6 months they have changed their recipe and it is now no longer near as good as it was. The color of the pepperoni isn't as bright red/orange, and the fat content was cut almost in half. I talked to the company and they did change their supplier a few months back and have no plans to go back to the original formula.
This has made me very, very sad. But also excited as I get to begin a new quest for my go-to pepperoni. So does anyone have a pepperoni they recommend? Of course I can just get Hormel at the grocery store but I want something that is a step up from that. What do you all use?
This has made me very, very sad. But also excited as I get to begin a new quest for my go-to pepperoni. So does anyone have a pepperoni they recommend? Of course I can just get Hormel at the grocery store but I want something that is a step up from that. What do you all use?
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