I have so missed Taco Supreme pizza from happy Joe’s restaurant( most of them closed in the in the upper Midwest. I never looked into why, but my wife and I have kept trying various examples, always with disappointment. So tonight, I took it on, well, I started the crust on Saturday, and made a pepperoni pizza as well. Really happy, so is my wife, we both feel that finally we have a taco pizza supreme to enjoy.


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Taco pizza dreams and..
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Club Member
- Aug 2017
- 7679
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Primo XL
Weber 26"
Weber 22"
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Weber 18"
Weber Jumbo Joe
Weber Green Smokey Joe (Thanks, Mr. Bones!)
Weber Smokey Joe
Orion Smoker
DigiQ DX2
Slow 'N Sear XL
Arteflame 26.75" Insert
Blaze BLZ-4-NG 32-Inch 4-Burner Built-In
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Empava 2 Burner Gas Cooktop
Weber Spirit 210
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Weber Q2200
Blackstone Pizza Oven
Portable propane burners (3)
Propane turkey Fryer
Fire pit grill
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The crust recipe is from the book The Pizza Bible. I used a KIng Arther - Sir Lancelot High Gluten flour. I don’t feel comfortable giving out the exacts, but I have found the book worth it’s weight. I have not made to many of the pizzas, but, the crusts are worth it for sure!Last edited by Richard Chrz; January 21, 2021, 12:53 PM.
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I miss great Taco Pizza. We had a bar back in the day where I grew up that made the best Taco Pizza. What made it awesome was they made a Taco flavored beef sausage and sliced that up and used that on the pizza.
And the best thing was they were open 24 hours and delivered 24 hours a day also. Nothing better than a great Taco Pizza at 2:00 AM when you are 20 years and old drunk off your ass.
LOL
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Club Member
- Mar 2019
- 171
- Weirton, West Virginia
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From the Northern Panhandle of West Virginia
i have done brisket, ribs, pulled pork, cheese, pastrami, turkey and chicken. my goal this spring and summer is trout (if i can catch a few) and salmon.
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