Roasted garlic and olive oil base. No tomato sauce
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Sunday Night Pizza: No rise super thin crust.
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Charter Member
- Aug 2014
- 2093
- Forest Park Il
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Weber 26
Weber Performer 22.5, Weber 18.5, WSM 18.5, Smokey Joe
2 Slow N Sears, Charcoal Rotisserie, Kettle Pizza for Weber 22.5, Vortex, Grill Grates
Smoke Thermometer, Igrill, Thermapen, Thermapop,Maverick 2 probe
I love cooking with wine. Sometimes I put it in my food.
One cannot have too many grills.
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nice looking pie my friend! did you grill it? good looking skin, always looking for a good dough for grilling
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It was thunder storming. Did in 450 oven. This crust does grill well. I have done it many times. Here is the recipe:
Crust
2 cups all-purpose flour
2 tablespoons all-purpose flour
1/2 teaspoon salt
1 teaspoons baking powder
2 teaspoons olive oil
2 teaspoons dark corn syrup
1/2 cup water
2 tablespoons water
Directions
Combine all ingredients in a large mixing bowl and mix until thoroughly incorporated. The dough will be firm and stiff.
Turn out onto lightly floured board and add flour if necessary but do not knead.
Divide in half This will make two 12" pizza pies. There is no need to knead or let the dough rise. Note the absence of yeast in the ingredients.
Shape into two identical balls and roll out very thin.
I use molasses instead of corn syrup.
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I make a very similar dough that I can mix and shape faster than my kitchen oven or my BGE can get preheated to 500 degrees. I use a stand mixer but you can easily do it by hand. I keep some pizza sauce around and most supermarkets have a section with all the cheeses and topping's you need for pizza. I can make this thin crust pizza in less than 1 hour, start to finish.
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Charter Member
- Nov 2014
- 738
- Gilbert, AZ (Suburb of Phoenix)
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*Cooking Equipment
Kamado Joe Classic in Eucalyptus Table (2016)
Kamado Joe Joetisserie (2017)
Weber 22.5" Kettle (K Date Code - 1988) Wooden handles/wood side table
Adrenaline BBQ Company Slow n Sear #61
Adrenaline BBQ Company Drip n Griddle
Weber Smokey Mountain 14.5" (2014)
*Controllers
Flame Boss 200
*Thermometers
Thermapen MK4 (Red)
Thermopop (Red)
Thermoworks TW8060 with grill and meat probes
*Favorite Whisky - Knockando Speyside Single Malt
*Favorite Red Wine - Clos du Bois Marlstone
*Favorite White Wine - Sonoma Cutrer Chardonnay
*Favorite Beer - Budweiser Budvar (Czechvar in the US) frisch vom fass
*Favorites to grill - New York Strips or Top Sirloins, pizzas are fun too
*Favorites to smoke - Baby Back or St. Louis Ribs, Pork Butts, Standing Rib Roast, Strip Loin Roast, Tri-Tip, Chicken, Turkey, Pork Loin, Cornish Hens
Looks great. Troymeister's recipe? I've only tried one pizza in my KJ and it was the Sam's club dough. Since I've been ordered to watch the salt, homemade pizza is the only one on the menu and I'd love to try some more recipes.
Jim
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Moderator
- Jun 2014
- 12079
- East Texas
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Pit Barrel Cooker "Texas Brisket Edition"
Weber One Touch Premium Copper 22" Kettle (gift)
Slow 'n Sear for 22" Kettle
Weber One Touch Premium Black 26" Kettle (gift)
Slow 'n Sear XL for 26" Kettle (gift)
Weber Smokey Joe Gold
Weber Rapid Fire Chimney
Vortex
Maverick ET-732 White
Maverick ET-732 Copper
2- Auber SYL-1615 fan systems(Awesome!!!!!!!!)
Thermoworks Thermapen w/ Back light (gift)
Thermoworks Timestick
Cambro Model 300MPC110 w/ Winco SS Pans
B & B and Kingsford Charcoal
B & B Pellets
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Club Member
- Jun 2016
- 3992
- Rockland county New York
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Lonestar Grillz 24x36 offset smoker, grill, w/ main chamber charcoal grate and 3 tel-tru thermometers - left, right and center
Yoke Up custom charcoal basket and a Grill Wraps cover.
22.5 copper kettle w/ SnS, DnG, BBQ vortex, gasket and stainless steel hinge kit.
Napoleon gas grill (soon to go bye bye) rotting out.
1 maverick et-733 digital thermometer - black
1 maverick et-733 - gray
1 new standard grilling remote digital thermometer
1 thermoworks thermopen mk4 - red
1 thermoworks thermopop - red
Pre Miala flavor injector
taylor digital scale
TSM meat grinder
chefs choice food slicer
cuisinhart food processor
food saver vacuum sealer
TSM harvest food dehydrator
Looks great. I've been looking for an easy pizza dough recipe. Tried a couple different ones that failed miserably. I'm gonna give this one a shot. Maybe the wife won't make me go and get take out after my failures. Keeping fingers crossed.
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Charter Member
- Nov 2014
- 3071
- Chico, CA
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BBQ's
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California Custom Smokers Intensive Cooking Unit
California Custom Smokers Meat Locker
Santa Maria Grill
Vision Grill
Beer
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Sierra Nevada IPA
Wood
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Almond
Oak
Madrone
Cherry
Peach
Apple
Not only is your pizza awesome (so is yours UGA ), but I have to learn about that slide show feature that you did in posting it. That is really nice. Thanks for the recipe. I have to get back on the pizza kick. When I first bought my Vision grill I had some success but a bad bag of charcoal and a terrible couple of pizza's thereafter sidelined my inspiration. You have brought it back.
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