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Meat-Up in Memphis

T-Shirts & More T-Shirts & More
Order men's and women's T-Shirts, Sweatshirts, Aprons, Mugs, Caps, Tote Bags, Flasks, and more, all imprinted with the Pitmaster Club logo. There's even a spiral bound journal where you can make notes on your cooks.

Cool Embroidered Shirt Cool Embroidered Shirt
This beautifully embroidered shirt is the same one Meathead wears in public and on TV. It's wash and wear and doesn't need ironing (really!), but it is a soft cottonlike feel. Choice of four colors and both men's and women's.

Click here for more info.

Support ARC

Many merchants pay us a small referral fee when you click our links and purchase from them. On Amazon it works on everything from grills to diapers, they never tell us what you bought, and it has zero impact on the price you pay, but has a major impact on our ability to improve this site! And remember, we only recommend products we love. If you like AmazingRibs.com, please save this link and use it every time you go to Amazon.


BBQ Stars


Some Of Our Favorite
Tools And Toys

These are not ads. These are products we love and highly recommend. Click here to read more about our medals and what they mean.



Surely you know somebody who loves outdoor cooking who deserves a gift for the holidays, birthday, anniversary, or just for being wonderful. There he is, right in the mirror! Here are our selections of best ideas, all Platinum or Gold Medalists, listed by price.

Click here to see our list of Gold Medal Gifts

Digital Thermometers Are Your Most Valuable Tool And Here's A Great Buy!

maverick PT55 thermometer

A good digital thermometer keeps you from serving dry overcooked food or dangerously undercooked food. They are much faster and much more accurate than dial thermometers. YOU NEED ONE!

Click here for more info on the Maverick PT-55 Waterproof Instant-Read Thermometer Review shown above. It may be the best value in a thermometer out there

If you have a Weber Kettle, you need the Slow 'N' Sear

slow n sear

The Slow 'N' Sear turns your grill into a first class smoker and also creates an extremely hot sear zone you can use to create steakhouse steaks.

Click here for our article on this breakthrough tool

Bring The Heat With Broil King Signet's Dual Tube Burners

the good one grill

The Broil King Signet 320 is a modestly priced, 3-burner gas grill that packs a lot of value and power under the hood. Broil King's proprietary, dual-tube burners get hot fast and are able to achieve high, searing temps that rival most comparatively priced gas grills. The quality cast aluminum housing carries a Limited Lifetime Warranty.

Click here to read our complete review

The Good-One Is A Superb Grill And A Superb Smoker All In One

the good one grill

The Good-One Open Range is a charcoal grill with an offset smoke chamber attached. It is dramatically different from a traditional offset smoker. The grill sits low in front and doubles as a firebox for the smoke chamber which is spliced on above and behind so it can work like a horizontal offset smoker only better. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.

Click here to read our complete review

Pit Barrel Cooker Smoker

Griddle And Deep Fryer All In One

The flat top does the burgers and the fryer does the fries. Use the griddle for bacon, eggs, and home fries. Or pancakes, fajitas, grilled cheese, you name it. Why stink up the house deep frying and spatter all over? Do your fried chicken and calamari outside. Blackstone's Rangetop Combo With Deep Fryer does it all. Plus it has a built in cutting board, garbage bag holder, and paper towel holder. An additional work table on the left side provides plenty of counter space.

Click here to read our detailed review and to order

Pit Barrel Cooker Smoker

The Pit Barrel Cooker May Be Too Easy

The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers in the hardware stores because temperature control is so much easier. Best of all, it is only 9 delivered to your door!

Click here to read our detailed review and the raves from people who own them

The Swiss Army Knife Of Thermometers


The smart folks at ThermoWorks have finally done it: The Swiss Army Knife of thermometers, two in one. Start with the industry standard food thermometer, the Thermapen MK4, (Platinum Medal winner) truly instant (2 to 3 seconds) precise (+ or – 0.7°F). Then they built in an infrared thermometer ideal for measuring the temps of pizza stones, griddles, and frying pans (also great for finding leaks around doors and windows in your house).

Click here to read our test results and comprehensive review and why it won our Platinum Medal.

Compact Powerful Sear Machine For Your Next Tailgater


Char-Broil's Grill2Go x200 is a super-portable, fun little sizzler made of heavy, rust-proof cast aluminum. The lid snaps shut. Grab the handle and you're off to the party! Char-Broil's TRU-Infrared design produces searing heat while reducing fuel consumption. A 16 ounce LP gas canister is enough to keep you flipping burgers for hours.

Click here to read our detailed review and to order

The Cool Kettle With The Hinged Hood We Always Wanted

NK-22-Ck Grill

Their NK22CK-C Charcoal Kettle Grill puts a few spins on the familiar kettle design. In fact, the hinged lid with a handle on the front, spins in a rotary motion 180 degrees. It's hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make the NK22CK-C a viable alternative.

Click here for more about what makes this grill special


G&F Suede Welder's Gloves

Heat Resistant Gloves With Extra Long Sleeves Hold The Hot Stuff

If you're using oven mitts at the grill, it's time to trade up. Say hello to these suede welder's gloves. They're heat resistant enough to handle hot grill grates, and flexible enough to handle tongs. The extra long sleeves even let you reach deep into the firebox to move hot logs without getting burned. Our Fave.

Click here to read our detailed review

Click here to order from Amazon

GrillGrates Take Gas Grills To The Infrared Zone

grill grates

GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, keep small foods from committing suicide, kill hotspots, are easier to clean, flip over to make a fine griddle, and can be easily removed and moved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke to whatever is above. Every gas grill needs them.

Click here for more about what makes these grates so special

kareubequ bbq smoker

Our Favorite Backyard Smoker

The amazing Karubecue is the most innovative smoker in the world. The quality of meat from this machine is astonishing. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat controlled oven. It is our favorite smoker, period.

Click here for our review of this superb smoker

Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker

masterbuilt gas smoker

The First Propane Smoker With A Thermostat Makes This Baby Foolproof

Set ThermoTemp's dial from 175° to 350°F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin'.

Click here to read our detailed review

Professional Steakhouse Knife Set

masterbuilt gas smoker

Our founder, Meathead, wanted the same steak knives used by steakhouses such as Peter Luger, Smith & Wollensky, Morton's, Kobe Club, Palm, and many others. So he located the manufacturer and had them stamp our name on some. They boast pointed, temper-ground, serrated, high-carbon stainless-steel, half-tang blades with excellent cutting edge ability. The beefy hardwood handle provides a comfortable grip secured by three hefty rivets. He has machine washed his more than 100 times. They have never rusted and they stay shiny without polishing. Please note that we do not make, sell, or distribute these knives, they just engrave them with our name.

Click here to read our detailed review and to order

PK 360 grill

Is This Superb Charcoal Grill A Kamado Killer?

The PK-360, with 360 square inches of cooking space, this rust free, cast aluminum charcoal grill is durable and easy to use. Four-way venting means it's easy to set up for two zone cooking with more control than single vent Kamado grills. It is much easier to set up for 2-zone cooking than any round kamado. Beautifully designed and completely portable. Meathead says it is his preferrred grill.

Click here to read our detailed review of the PK 360

Click here to order it direct from PK and get a special deal for AmazingRibs.com readers only

Fireboard: The Ultimate Top Of The Line BBQ Thermometer

fireboard bbq thermometer

With the ability to monitor up to six temperatures simultaneously with either Bluetooth or Wifi on your mobile phone, tablet, or computer, Fireboard is the best digital thermometer we’ve tested.

Click here to read our detailed review

Finally, A Great Portable Pellet Smoker

Green Mountain Davey Crockett Grill

Green Mountain's portable Davy Crockett Pellet Smoker is one mean tailgating and picnic machine. But it's also gaining popularity with people who want to add a small, set it and forget it pellet smoker to their backyard arsenal. And with their WiFi capabilities you can control and monitor Davy Crocket from your smart phone or laptop.

Click here to read our detailed review and to order



Meat-Up in Memphis 2020

Join us in Memphis for our Meat-Up! Click here for details. (https://amazingribs.com/memphis2020)
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Pizza Crusts

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  • Top | #1

    Pizza Crusts

    Made my first pizza crusts following a method in Flour Water Salt Yeast, used the Autolyse method that had a 12 hour room temp fermentation. I let the dough sit all together for another 12 plus hours due to timing of starting etc.. I hit all the temps I think. Will try one or two of them this weekend in my Paella pan again, and freeze the rest that I have. I have a bunch of stuff showing up tomorrow in the mail that will get me started in the bread direction. May even make a same day Saturday bread to go with spare ribs this weekend. This process may excite me as much as low n slow cooking does. Pictures below in comment section
    Last edited by Richard Chrz; August 1st, 2019, 01:58 PM.

  • Top | #2
    Forgot to post photo, and for some reason can not delete the initial post, or add a photo to it?
    Attached Files


    • Top | #3
      Now I want pizza. Thanks. LOL. Always found that homemade dough is way better than most other places.


      • Top | #4
        HAHAHA, I have only made dough a few times, and this was definitely a different method, different amount of yeast, etc.. I am expecting to learn some lessons with this, (I think I already have.) But, yes, those ones I made before were really good, I am also really excited to start making my own tortilla's. I hear they are far better then store bought.


        • Top | #5
          Stick with it over time the results get better and better. Making pizza from scratch used to be an event, now it is just it is just fun. Google poolish pizza dough, I switched to this method a few years ago and the flavor of the crust is amazing.
          Attached Files


          • Top | #6
            On another site I frequent several members rave about "making" a Papa Murphy's pizza on they cooker of choice. Sigh.....but they're happy in their own little world.

            Whichever recipe one follows, if the results yield a dough that has a beautiful smooth skin while resting, is stretchable to a nice thin pre-crust without having to resort to a rolling pin, and that yields a marvelous, let's call it nutty, flavor especially if your cooker can impart some lovely char spots below and around the edges with some nice crunch to the bite...……………..oh man!


            • Richard Chrz
              Richard Chrz commented
              Editing a comment
              Papa Murphy's may just be what some think is great Za, More power to them. if it gets them cooking, and paying attention to the details. That is cool. certainly not my pizza. The pizza you describe sounds about what I like!

            • treesmacker
              treesmacker commented
              Editing a comment
              Papa Murphy's is a good value if you need a quick meal. It is my favorite for take out - I like that it is fresh baked when I eat it, rather than dragging cooked pizza home in a box and eating it cold and soggy. That said, I like to experiment with home made as well, and appreciate the tips received here. I just read above about "poolish" which I never heard of and will now have to try!

          • Top | #7
            My last one I made following a different recipe turned out fantastic, really looking forward to finding one that fits my taste. Likely many will, which is the fun part of all of this. I really look forward to the learning process more then anything.
            Attached Files
            Last edited by Richard Chrz; August 1st, 2019, 06:49 PM.


            • Top | #8
              For some more--and, imho even better, information,. get a copy of Forkish's Elements of Pizza. It'll kick your pizza game up a lot.

              Happy cookin'!


              • Richard Chrz
                Richard Chrz commented
                Editing a comment
                Definitely on my list of must own.

            • Top | #9
              I know this is heresy on this site... but I make my crust by toasting a Mission Super Soft Flour tortilla in my toaster oven. I love super thin crispy crust and literally SUCK at baking. Kudos to you all you who tuff it out!


              • Richard Chrz
                Richard Chrz commented
                Editing a comment
                Honestly, I think what I like about this site, possibly the most, is there seems to be no Heresy on this site (at least not from what I have seen. Do you, and be happy with it, That is the vibe I get here. and then there is the factor of, if someone does want some advice or tips, it is there when asked for, never sooner. Cheers

              • gcdmd
                gcdmd commented
                Editing a comment
                That's basically Kenji's method for making bar pizza.


            • Top | #10
              Ok guys anyone sharing their top secret pizza doe recipie


              • Top | #11
                This is one of my favorite crusts to make. Sometimes I substitute about 3/4 cup Semolina flour for that much Bread Flour. IMO that kicks it up a notch. It hardly fits my food processor so I stir it all together pretty well before going into the food processor. This also freezes pretty well. Good luck.