Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

There are 4 page views remaining.

Announcement

Collapse

2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
See more
See less

Uuni Pro first Pizzas

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts
  • CowboyScott
    Club Member
    • Jul 2017
    • 166
    • Colorado
      • Lynx 27" NG Grill with Rotisserie (from 1998 and still looking great after new burners, valves, and knobs) and GrillGrates for searing
      • Smokin' Tex 1400 Electric Smoker with Auber Thermostat Control (since June 2017)
      • Rec Tec 680 (since August 2017)
      • Thermoworks Smoke and iGrill Thermometers
      • Thermapen (wife's- she lets me use it)

    Uuni Pro first Pizzas

    After cooking many pizzas in my home oven, thinking they could be better if I had a higher heat, I found a Uuni Pro on clearance at a Williams and Sonoma Outlet for $250. Seemed like a no brainer. Made my first pizzas in it last night using The Pizza Bible's recipe for Neapolitan crust and lumpwood charcoal with apple wood as the fuel.

    Had some friends over and cooked six 12" pizzas on the Uuni Pro. All pizzas used some parts of pepperoni, sausage, prosciutto, 4 cheeses (mozz, gorgonzola, parm, and ricotta), arugula, basil, and cherry tomatoes.

    Kept temperature between 800-950° and turned the pizzas a quarter turn every ~20 seconds.

    Click image for larger version

Name:	IMG_0388.JPG
Views:	118
Size:	2.09 MB
ID:	695275

    Click image for larger version

Name:	IMG_0387.JPG
Views:	102
Size:	3.18 MB
ID:	695276

    Since I use a pellet grill for my cooking and a gasser for searing, I do not get to experience the joy of seeing the wood fired flames. There is something very primitive and satisfying of seeing your food cooked with flames from wood...


    Click image for larger version

Name:	IMG_0394.JPG
Views:	67
Size:	2.31 MB
ID:	695278

    With everything going pretty fast, I did not take a picture of all the pizzas, but here are a few...

    White Pizza (mozz) with Prosciutto, arugula, and cherry tomatoes added after pizza came out of oven...
    Click image for larger version

Name:	IMG_0393.JPG
Views:	60
Size:	4.07 MB
ID:	695280

    Sausage, basil, fresh mozz, ricotta...
    Click image for larger version

Name:	IMG_0397.JPG
Views:	57
Size:	4.48 MB
ID:	695281

    Leftover from 4 cheese- mozz, parm, gorganzola, ricotta and basil...
    Click image for larger version

Name:	IMG_0392.JPG
Views:	53
Size:	4.06 MB
ID:	695279



    Attached Files
  • lemayp
    Club Member
    • Jan 2016
    • 220
    • Chesapeake Va
    • Weber Smokey Joe
      Weber 22" with Slow 'N Sear
      Pit Barrel Cooker
      Engelbrecht Braten Campfire
      Maverick ET 733
      Thermapen MK4
      Favorite Beer - Bells Two Hearted

    #2
    Looks great. At that price I would have bought it too. Just too scared of what my wife would spend in that store to go looking...

    Comment


    • CowboyScott
      CowboyScott commented
      Editing a comment
      I'm with you, What's ironic is that my wife and I were talking about this oven earlier that day and she was not on board with me spending $600 on a pizza oven. Then she's the one who dragged me into the WaS outlet and the Uuni is all we bought!
  • Troutman
    Club Member
    • Aug 2017
    • 7989
    • 1521

    • OUTDOOR COOKERS

      BBQ ACCESSORIES

      WOOD & PELLET PREFERENCES

      SOUS VIDE

      INDOOR COOKWARE


    #3
    That is fantastic!! What a great buy, I’d say you got a killer deal !!

    Comment

    • holehogg
      Club Member
      • Nov 2017
      • 2607
      • Port Elizabeth, South Africa

      #4
      Great deal and Great pizza.

      Comment

      • AverageJoe
        Club Member
        • Jun 2018
        • 394
        • Fruita Colorado
        • Current Grills/Smoker (MCS is hitting)
          Brinkman Trailmaster Ceramic Egg
          Classic Pit Barrel Cooker with Nexgrill Deluxe 6 burner gas grill

          Accessories
          CGS special order WOO Ring
          CGS 13" round ceramic stone
          Thermoworks Black Thermapen MK4
          Thermoworks BlueDot
          Thermoworks Smoke

          Cutlery/Prep Stuff
          Dalstrong 12" Granton Edge Slicer
          OXO Steel Chef's Mandoline Slicer
          Random other knives and shears

        #5
        Great deal on the oven. And those look amazing. I would have to prove that I can make some killer pizza at home before my wife would allow the purchase even at that price lol. Guess I need to start practicing.

        Comment


        • CowboyScott
          CowboyScott commented
          Editing a comment
          I have been doing home oven pizzas for ~18 months before I took the plunge. Can't speak highly enough about Tony Gemignani's The Pizza Bible ($4.99 on Amazon right now for the Kindle version- which has been updated and has links to products he recommends). Fantastic book; changed the way I view and make pizza.

        • AverageJoe
          AverageJoe commented
          Editing a comment
          CowboyScott I just went to Amazon and when it came up from the search I got a $5 kindle credit. So I got it for free LOL

      Announcement

      Collapse

      2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

      We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
      See more
      See less
      Working...
      X
      false
      0
      Guest
      500
      ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
      false
      false
      {"count":0,"link":"/forum/announcements/","debug":""}
      Meat-Up in Memphis