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Can you have too much pepperoni?
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As much as I love pepperoni, the top picture in that piece made my stomach churn and start planning for where the nearest bathroom was.
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Club Member
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- Western Mass
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Retired, living in Western Mass. Enjoy music, cooking and my family.
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That is a great find. My answer before reading the article and looking at the photos would have been an emphatic "No" I have changed my mind. I cannot imagine a pizza with layers of pepperoni than was cooked hot and fast in a pizza oven. I could only imagine different textures, with some being undercooked.
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Marco's Pizza has regular pepperoni and "old world pepperoni" which is smaller and less greasy. I also order my pizzas extra well done, which crisps the 'ronis up nicely.
I love Naples style pizza... cooked in a screaming hot oven for about 90 seconds with a crisp charred crust with a little chew left to it. That really puts a nice cook on pepperoni... but the pizza joints here in Dallas that do proper Naples style (VPN certified) think they're too "gourmet" to serve pepperoni pizza. Shame.
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Having a pepperoni tonight. I am of the mind that too much is not good. In fact, I refuse to let the pepperoni's actually touch each other. I feel pretty strongly about that.
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