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Want pizza, but don't want to make the dough?

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  • RonB
    Club Member
    • Apr 2016
    • 12586
    • Near Richmond VA
    • Weber Performer Deluxe
      SNS
      Pizza insert
      Rotisserie
      Smokenator 1000
      Cookshack Smokette Elite
      2 Thermapens
      Chefalarm
      Dot
      lots of probes.
      CyberQ

    Want pizza, but don't want to make the dough?

    This came in my emails today:

    https://www.kickstarter.com/projects...d-to-your-door
  • EdF
    EdF
    Club Member
    • Jul 2016
    • 3201
    • Atlantic Highlands, NJ
    • Uuni Pro (new kid in town)
      Karubeque C-60
      Large BGE since 2002 + plate setter + pizza stone + upper grid + stainless paella pan for drippings (the best!)
      TEC Cherokee FR since 2014 (portable infrared grill - does a mighty sear)
      Polyscience Sous Vide Pro since 2012 (wasn't much else available in those days)
      Thermapen
      Thermapen Air
      ThermaQ (or its predecessor)
      Thermoworks Hi temp IR
      BBQ Dragon & Chimney of Insanity
      Various other stuff

    #2
    Yabbut, what kind of dough?

    Comment

    • Nate
      Former Member
      • Apr 2015
      • 3811
      • Quarantined

      #3
      72 hour pizza door delivered to your door.....

      OR

      completely cooked pizza delivered to your door in under an hour!

      Comment

      • scottranda
        Charter Member
        • May 2015
        • 1718
        • Charlotte, NC

        #4
        I’m tired of all delivery services as a new business idea. Too many of them. I bet the pizza is good, but geez, everyone starts a new business on delivering anything.

        Comment


        • Catmandu
          Catmandu commented
          Editing a comment
          And it's working because we're all becoming lazy, or too busy, or just want the convenience.
      • Steve B
        Club Member
        • Jun 2016
        • 2938
        • Rockland county New York
        • Lonestar Grillz 24x36 offset smoker, grill, w/ main chamber charcoal grate and 3 tel-tru thermometers - left, right and center
          Yoke Up custom charcoal basket and a Grill Wraps cover.

          22.5 copper kettle w/ SnS, DnG, BBQ vortex, gasket and stainless steel hinge kit.

          Napoleon gas grill (soon to go bye bye) rotting out.

          1 maverick et-733 digital thermometer - black
          1 maverick et-733 - gray
          1 new standard grilling remote digital thermometer
          1 thermoworks thermopen mk4 - red
          1 thermoworks thermopop - red

          Pre Miala flavor injector
          taylor digital scale
          TSM meat grinder
          chefs choice food slicer
          cuisinhart food processor
          food saver vacuum sealer
          TSM harvest food dehydrator

        #5
        If you want to make pizza but not make the dough, yeah it’s a pain in the agh. Just ask your local pizza joint that you like and ask to buy some dough from them.
        Around here most will be more than willing to sell the dough to you.

        Comment


        • andy.wpg
          andy.wpg commented
          Editing a comment
          This!

          Or, buy the dough from a local Italian market. I get dough for two 12” pizzas for about $3

        • ColonialDawg
          ColonialDawg commented
          Editing a comment
          I tried that once and the owner of the establishment laughed at me.
      • Argoboy
        Club Member
        • Apr 2016
        • 360
        • Southern Ontario 70 miles from Detroit

        #6
        We can buy frozen pizza dough in our grocery store. You just have to take out to thaw several hours before you plan to use it.

        Comment

        • RonB
          Club Member
          • Apr 2016
          • 12586
          • Near Richmond VA
          • Weber Performer Deluxe
            SNS
            Pizza insert
            Rotisserie
            Smokenator 1000
            Cookshack Smokette Elite
            2 Thermapens
            Chefalarm
            Dot
            lots of probes.
            CyberQ

          #7
          I did not comment earlier, but there are a number of ways to get dough without getting it mail order. I like making dough for bread and pizza, and occasionally for something sweet.
          As mentioned, many groceries now carry dough, and some restaurants will sell you some dough too. And if you want 72 hour dough, you can just leave it in your refrigerator for a few days...

          Comment


          • Skip
            Skip commented
            Editing a comment
            I agree with you RonB. Often when I make dough I make a little more than needed and freeze the extra. It seems to keep pretty well. A person could probably freeze dough bought from your local pizza shop too.?.?

          • Sasquatch
            Sasquatch commented
            Editing a comment
            I work part time in a friends pizzeria. I bring home extra large dough all the time, quarter it and freeze it for personal pizzas on the grill when I get the time. My daughter loves it this way!

          • RonB
            RonB commented
            Editing a comment
            Skip - I have bought dough at a local grocery that was frozen. They did not make their own dough but bought it frozen from parts unknown - but it was OK. I make enough for 4 personal pizzas at a time and freeze the leftover dough.
        • gmascolo51
          Club Member
          • Aug 2017
          • 193
          • Middletown, NJ

          #8
          Maybe I missed something but is this website sort of a go fund me for his venture? Is the dough actually for sale or is this all in the works if the target is achieved?? Just curious

          Comment


          • RonB
            RonB commented
            Editing a comment
            You did not miss anything. Kickstarter is a site where people are trying to fund a product. They generally offer their product at a discount to people who support them.
        • andy.wpg
          Club Member
          • Aug 2016
          • 233
          • Grid EN19MV

          • PBC - at the trailer
            Masterbuilt 30" digital electric - at home
            Bakerstone Pizza Oven
            Maverick 733 RF thermometer
            Kingsford Blue Bag
            Ribs, Chicken (smoked and rotisserie), Pork Shoulder,
            Brisket. Like to make sausages. I'll try cooking ANYTHING at least once!

          #9
          If you have a bread machine, use it in dough mode with ANY dough recipe. They do a great job!

          Comment

          • Polarbear777
            Club Member
            • Sep 2016
            • 1666

            #10
            Making dough is simple, reliable if you use J. Lahey’s no knead recipes. You just have to plan ahead for the time required (24 hours) but you can store in the fridge for something like a week.

            gluten can form over enough time the same as kneading over a short time

            Comment

            • FireMan
              Charter Member
              • Jul 2015
              • 7620
              • Bottom of Winnebago

              #11
              Hey, great idea. Tuesday is sorta half day for me, one of the days I do a cook. I could easily make the dough & have it for Friday. Cool, & I’ll pocket the 69 bucks.

              Comment


              • EdF
                EdF commented
                Editing a comment
                You got it, Boss!
            • Attjack
              Club Member
              • Aug 2017
              • 3903
              • Primo XL
                Weber 26"
                Weber 22"
                Weber 22"
                Weber 18"
                Weber Jumbo Joe
                Weber Green Smokey Joe (Thanks, Mr. Bones!)
                Weber Smokey Joe
                Orion Smoker

                DigiQ DX2
                Slow 'N Sear XL
                Arteflame 26.75" Insert

                Blaze BLZ-4-NG 32-Inch 4-Burner Built-In
                - With Rear Infrared Burner
                - With Infrared Sear Burner
                - With Rotisserie
                Empava 2 Burner Gas Cooktop
                Weber Spirit 210
                - With Grillgrates
                ​​​​​​​ - With Rotisserie
                Weber Q2200

                Blackstone Pizza Oven

                Portable propane burners (3)
                Propane turkey Fryer

                Fire pit grill

              #12
              I've started making my own dough recently and was surprised just how easy it is. So far I've just been doing a single recipe from the Ken Forkish book. You do have to make the dough the night before. But you can freeze it for later.

              Comment

              • Polarbear777
                Club Member
                • Sep 2016
                • 1666

                #13
                The other tip is to get a dough whisk. It’s a thick-wired whisk that looks like a “@“. Puts a dough together quickly without much fuss and easy to hand wash. They run 10-15 bucks or so.

                Comment

                • DWCowles
                  Founding Member
                  • Jul 2014
                  • 9709
                  • Smiths Grove, Ky
                  • Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.

                  #14
                  Me? I just called Papa John’s and be enjoying a piping hot pizza in a hour or less.

                  Comment

                  • Breaktheory
                    Former Member
                    • Jul 2018
                    • 53

                    #15
                    Shamefully I’ve discovered Whole Foods pizza dough which I’ve been using as an extremely crispy soft delicious crutch

                    Comment

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                    Meat-Up in Memphis 2021

                    Join us in Memphis for our Meat-Up! Space is limited to 400, secure your spot by booking early!
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                    See more
                    See less
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