Upping my pizza game tonight.

[Attjack]

I haven't made a pizza in a couple months. I received ken forkish: the elements of pizza as a Christmas gift, and made his 24 - 48 hour dough last night. This is the first time I'll be cooking a homemade dough in my Blackstone pizza oven (been using supermarket dough since I bought the oven). I'll use one of his sauce recipes as well, some fresh mozzarella, and Applegate uncured pepperoni. Wish me luck.

[Henrik]

Good luck! But you got this Attjack, knock it out the park!

[gmascolo51]

Good luck, hopefully some photos follow?

[Attjack]

I'll definitely try to get some pics.

[JCBBQ]

Yeah, ditto. Pics, pics pics.

[realdocBBQ]

Hmmm.... that sounds good, of course I don't have a pizza oven. And I don't think I could get decent pizza dough here. I doubt I'm talented enough to make it. lol Would really love to have a cool fire-baked oven pizza place nearby.

[Attjack]

If this dough is successful it will be surprisingly easy to make. It contains 4 ingredients, and It took about 2 minutes total of mixing by hand. The sauce recipe of his I'm using is only 2 ingredients (canned peeled tomatoes and salt) pulsed in a blender.

[RonB]

Ya got this.

[Skip]

I do wish you luck Attjack . Homemade pizza dough and homemade sauce are Loads of fun!!! Please post pictures.

[Elton's BBQ]

Think you are in total control Attjack

[Attjack]

Honestly my one major concern is cracking a stone with the colder temps outside right now. I'll try to warm the oven gradually in hopes of avoiding that.

[Mr. Bones]

Good Luck, amigo!
Lookin forward to yer results...

[DWCowles]

Good luck! Pics please

[Attjack]

[RonB]

That looks great!

[W.A.]

Unbelievable!!!!!!!!!!!!!

[DWCowles]

They look good enough to eat.

[Attjack]

I'm going to adjust the hydration level next time around to account for the hotter oven. The dough recipe i used was 70% hydration which was designed for a regular home oven. I'm going to take that down to 58%.