Frozen pizza

[Fatcap]

I'm sure this might be on here already, but haven't looked. Sorry. Anyway, I know some of us probably throw stuff up in the smoker as opening acts while we're waiting for the main course; ie. Sausage, mushrooms, etc. The other day, I threw a run of the mill 3 meat cheap frozen pizza up top while I had a roast in the smoker. It took a lot longer than I thought it would, and I gave it a lot more smoke than I was planning, but it wasn't bad. If you want crust, cheese, and 3 meats covered in so much smoke that it's pouring out your mouth when you eat it, then have at. But, I would probably hit it with less smoke next time. Real cheap red baron pie; live and learn; but if you want great snacks, don't forget to load up on other "main" things.

[EdF]

Well, if if you enjoyed it, it's a win!

[Fatcap]

Right on, Ed. For sure. I wasn't hating it. And if people are wondering, can I smoke that?........FIND OUT!!! Hahaha

[Mr. Bones]

Sounds tasty!!! I'll be tryin' it...
Nice avatar, btw!!!

[EdF]

I really like the taste of home-smoked cheese. Try some fontina in a partly open foil packet some time.

[DWCowles]

I throw frozen pizzas in the RecTec all the time. They taste a lot better than they do when cooked in an kitchen oven. Crank it all the way up!

[Fatcap]

Takes it to a whole new level, doesn't it?! I'm assuming it's that way with most things.

[Thunder77]

Man+fire+Smoke. Add pizza. What's not to love?!

[Fatcap]

Haha! That's right! And que...bringing the Thunder!

[Fatcap]

Hahaha. Thanks, Bones. Still looking after all these sick chaps around here....which has also given me a little time to run the smoker. Gonna get up with you soon, I promise, man.

[Mr. Bones]

Sweet Deal! I'm In!!! Take care o' them young'uns, smoke when ya can!

[Locotech]

Hell, I smoked Klik (canadian version of Spam) while waitin' for the ribs. No rules on the smoker..lol. I even made Klikabobs...it's the champagne of pork fat.

[Fatcap]

Nice! Yeah always looking for extra stuff to toss in there. And guess I always think cold smoke when I think cheese. Definitely giving that a try, EDF. Locotec, I thought about trying some kabobs the other day. Gonna make that happen soon as well.

[EdF]

Ah, it was fettucine with fontina, smoked together that I was thinking about.

[Fatcap]

Sounds amazing. 👍

[EdF]

It's in Joe Famularo's Joy of Grilling, which has lots of interesting recipes, though it's not particularly BBQ oriented.

[Jwater412]

I have a pellet smoker...Any new tips on smoking a frozen pizza? I have a pizza Stone that just came in the mail figured i’d see if I can get away with the easy frozen pizza for now.

should I thaw it out and try to treat it like a fresh pizza? or just follow directions on box? Any suggestions are welcome.

thanks

[JCGrill]

Do NOT put a frozen pizza on a stone, you will crack it.

[Thunder77]

Pizza is generally cooked at way higher temps than you would smoke at. Sounds like you enjoyed it though!

[JCGrill]

I use the grill most of the time during the summer. Getting the top done before the bottom chars is tricky. Using a screen helps.