I'm sure this might be on here already, but haven't looked. Sorry. Anyway, I know some of us probably throw stuff up in the smoker as opening acts while we're waiting for the main course; ie. Sausage, mushrooms, etc. The other day, I threw a run of the mill 3 meat cheap frozen pizza up top while I had a roast in the smoker. It took a lot longer than I thought it would, and I gave it a lot more smoke than I was planning, but it wasn't bad. If you want crust, cheese, and 3 meats covered in so much smoke that it's pouring out your mouth when you eat it, then have at. But, I would probably hit it with less smoke next time. Real cheap red baron pie; live and learn; but if you want great snacks, don't forget to load up on other "main" things.
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Frozen pizza
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Founding Member
- Jul 2014
- 9698
- Smiths Grove, Ky
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Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.
I throw frozen pizzas in the RecTec all the time. They taste a lot better than they do when cooked in an kitchen oven. Crank it all the way up!
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Founding Member
- Jul 2014
- 3247
- Halethorpe, MD
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Weber Summit Kamado with SnS and Vortex.. Broil King Baron, Primo Oval Junior. Primo XL. Love grilling steaks, ribs, and chicken. Need to master smoked salmon. Absolutely love anything to do with baking bread. Favorite cool weather beer: Sam Adams Octoberfest Favorite warm weather beer: Yuengling Traditional Lager. All-time favorite drink: Single Malt Scotch
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I have a pellet smoker...Any new tips on smoking a frozen pizza? I have a pizza Stone that just came in the mail figured i’d see if I can get away with the easy frozen pizza for now.
should I thaw it out and try to treat it like a fresh pizza? or just follow directions on box? Any suggestions are welcome.
thanks
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Founding Member
- Jul 2014
- 3247
- Halethorpe, MD
-
Weber Summit Kamado with SnS and Vortex.. Broil King Baron, Primo Oval Junior. Primo XL. Love grilling steaks, ribs, and chicken. Need to master smoked salmon. Absolutely love anything to do with baking bread. Favorite cool weather beer: Sam Adams Octoberfest Favorite warm weather beer: Yuengling Traditional Lager. All-time favorite drink: Single Malt Scotch
Pizza is generally cooked at way higher temps than you would smoke at. Sounds like you enjoyed it though!
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