I give you the saddest Detroit-style pizza you have ever seen...

[Richard Chrz]

I’d eat that without coming up for air!

one thing to consider on a Detroit style pizza, is to consider that it is more of a flat bread than a pizza, so building more gluten structure in your bench work, that process will allow it to rise more than what you would get with building a standard pizza dough structure, more Glutenin in a Detroit, in a regular dough you are going for more from the powers of Gliadin. That took me a while to work through. Again, I would crush that!

[Clawbear57]

Flat or not I'll eat ut.

[hoovarmin]

I'd eat that with great joy

[bbqLuv]

It just needs a few pickle chips to be the star
The Good, the Bag, and the Ulgy--it's pizza pair well with PBR

[Michael_in_TX]

Thank you all for the encouragement! It actually was not bad.....the inner pieces were a bit gummy, though.

I was aiming for that "crunchy" outer crust with light pillowing stuff inside.....and I got flatbread lol.

The nice thing about pizza is that dough is cheap!