Ya gotta LOVE Pizza! Fer a week!

[Attjack]

I'm in for 3 this week.

Neapolitan Pizza with my favorite sauce credit to Forkish, fresh mozzarella, pepperoni for good measure, and basil.

[FireMan]

Picture perfect!

[Johnny Booth]

This was done Sunday. just posting.
First cook on new pizza steel. People ate before I could get pics.
I cooked on a stone for years, but steel is the deal!

Lighter crispier crust, perfect browned bottom.
This was Publix dough, not ours.

3 Cheese with fresh whole milk mozzarella.
Cheese Pepperoni and hot Italian sausage
Fake cheese, pepperoni and sausage.

[Richard Chrz]

Simple home oven pizzas, I have not committed to how much of a pizza oven I want, A neighbor has a kettle pizza attachment I get to play with this summer, if not that, it may have to be a larger permanent built unit, that can bake many things..

[FireMan]

I pick door #2.

[Attjack]

Tell me about your cups. Are you making tons of pizza or are you freezing some dough?

[Richard Chrz]

Attjack, I sell 16 offerings including one for me, every week, so these are in day two photos of my natural leavened pizza dough 440 gram balls Each purchase comes with a serving of my San Marzano pizza sauce.

[FireMan]

This wuz some kinda week, yessir! Mebbee, just mebbee we aweta consider 2014 the year of the pizza. We just might have ta take a poll, then mebbe vote on it. Tiz a consideration. Will git back to ya’ll.

[Grillin Dad]

Two pizzas. Veggie on the left and extra cheese on the right. Surprisingly, the whole wheat crust went over well.

[Attjack]

Tonight's pizza 🍕

[FireMan]

Man does that look good!