Sourdough Pizza Newb - Where To Start?

[Sid P]

I don’t want to fall completely down the sourdough rabbit hole (although you never know), but I’d sure like to learn how to make a decent sourdough pizza crust. What’s a good resource to start learning from the beginning?

[rickgregory]

Start here. https://www.theperfectloaf.com/sourd...h-and-recipes/

If you don't have a SD starter, this worked for me https://www.theperfectloaf.com/7-eas...arter-scratch/ You can see my experiences with it here https://pitmaster.amazingribs.com/fo...rter-a-journal

[Sid P]

Thanks, that’s exactly what I was looking for.

[rickgregory]

One thing about that dough - if you leave it in the fridge to ferment I'd go 1 or 2 days. More than that and it starts being almost too sour. Straight yeast doughs seem fine up to 4 or 5 days but this one was more tart than I like when pushed that long.

[Richard Chrz]

I just saw this. I make and sell sourdough pizza crusts, if I can help at all, let me know,