Capers, my mom would use them and would make me cringe.
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POLL: Your Most Hated Pizza Topping
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Club Member
- Mar 2016
- 1977
- North Central Iowa & the Iowa Great Lakes
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I'll take anything on the list on my pizza, except pineapple. I like pineapple, but in it's place, and its place is not on a pizza. If you put pineapple on a crust, it ceases to be a pizza. Not sure what it is, but it's not a pizza. I will make my daughter in law a gluten free crust, but if she wants that abomination on what she eats, she has to put it there.
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I think that the typical canned black olives are an abomination that don't belong anywhere. That being said, I do like good olives on a pizza. Just made a sausage, onion and kalamata olive pizza, and it was pretty good. I would say though, that for a Neopolitan style crust that the fewer toppings the better.
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Charter Member
- Aug 2014
- 1107
- Orlando, Florida
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Can't hack cooked green bell peppers no matter how they're cooked. Love anchovies, so I am an outlier on that.
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A lot of it is how they prep the toppings. The anchovies most places use are tiny and end up just being salty and fishy chips, esp on a NY pie that bakes for 10 minutes. Pineapple chunks out of the can are too big and soak up too much sugar. As I said here earlier, i've had thinly sliced mango and it's quite nice. Peppers usually need to be sautéed a bit to change their flavor (esp green peppers).
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Bogy - some misguided people claim it grows on trees.
Around here at least, what i see when it's added to pizza are the small wedges that are from the true source... cans
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Founding Member
- Jul 2014
- 3422
- Halethorpe, MD
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Weber Summit Kamado with SnS and Vortex.. Broil King Baron, Primo Oval Junior. Primo XL. Love grilling steaks, ribs, and chicken. Need to master smoked salmon. Absolutely love anything to do with baking bread. Favorite cool weather beer: Sam Adams Octoberfest Favorite warm weather beer: Yuengling Traditional Lager. All-time favorite drink: Single Malt Scotch
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