Grills and Smokers:
Engerbtrecht Braten 100 (wood and charcoal)
Blaze Grill (gasser)
Large Big Green Egg
Large WSM
Green Mountain Grills Davy Crockett (pellet)
Webber Jumbo Joe
Webber Smokey Joe
Favorites:
Sapphire martini up (bone dry) olive and a twist
Burbon barrel stout
Jonny Walker Blue - if someone else is buying
I know, sounds like an oxymoron! I sure miss pizza and my Pizza oven doesn’t get much use lately. Pizza is all about the crust, like sandwiches are all about the bread. I have to cheat once a month and make real pizza, Neapolitan!
In the keto-sphere, pizza is the holy grail. Everyone is trying to figure it out, it just ain’t happening without wheat flour. That said, I found one recently (I’ve tried many) that is very good (ain’t real pizza) but is an excellent dish. Made this in my pizza oven at 750° which is why the edge got a little dark. If you are lookin, give this a shot.
This guy Dennis from the Black Tie Kitchen, check out his You Tube channel, is truly the Alton Brown of Keto/low carb. He’s very entertaining.
I make my crust out of chicken thighs, eggs & basic pizza herbs. Topped with several cheeses, pepperoni, olives, peppers & mushrooms. This was the last one I did and definitely the best tasting one so far.
Yes put it in the food processor add just enough olive oil to allow it to turn into a paste. Par cook the thigh crust to set it and dry it out a little. Then dress it however you like.
Edit: I make the edges on mine a little higher to hold in all my goodies instead of totally flat.
Last edited by JohnPaul; December 4, 2021, 02:23 PM.
Smokin-It 3D
Weber Kettle with an SNS
Masterbuilt kettle that I call the $30 wonder grill
Bullet by Bull Grills gasser
Anova WiFi sous vide machine
Thermoworks Thermapen and Chef Alarm
Cauliflower crust? I’ve found a few pizza spots that serve cauliflower crust and are amazing. Done in a wood fired oven. The first time I ordered at the spot near me, I told the server they brought the wrong pizza because the crust looked like regular pizza to me.
My gear:
22 Weber Kettle
Napoleon PRO Charcoal Kettle Grill
Broil King Keg
Traeger Pro 34
Napoleon Prestige Pro 500
Pit Barrel Cooker
Blackstone Range Combo Griddle
That sounds really good. I've ordered the lupin flour and the wheat gluten to give it a try. This one (also keto) is definitely on my list to try - https://www.afamilyfeast.com/keto-sheet-pan-pizza
I made this tonight,using my homemade sausage (plenty freakin' hot), and liked it okay, but even a 1/4 cup of coconut flour stands out. I'll try it again, with tweaks. Thanks for the link.
After reading this post we watched the video and we purchased some of the ingredients at Bulb Barn today. We will give this a try in the near future,thank you for posting.
Grills and Smokers:
Engerbtrecht Braten 100 (wood and charcoal)
Blaze Grill (gasser)
Large Big Green Egg
Large WSM
Green Mountain Grills Davy Crockett (pellet)
Webber Jumbo Joe
Webber Smokey Joe
Favorites:
Sapphire martini up (bone dry) olive and a twist
Burbon barrel stout
Jonny Walker Blue - if someone else is buying
There are lots of recipes now online using yeast with vital wheat gluten Along with some combo of almond/coconut or oat fiber and Lupin flour. Much better than any of the fat head or cauliflower types IMO.
Carnivore and 100% cheese crusts taste great, but the just ain’t pizza.
My gear:
22 Weber Kettle
Napoleon PRO Charcoal Kettle Grill
Broil King Keg
Traeger Pro 34
Napoleon Prestige Pro 500
Pit Barrel Cooker
Blackstone Range Combo Griddle
I just made a double recipe of this dough for pizzas tonight. I'll report back on how it went. I'll be using the oven as it will be dark and cold by the time I get back from hopefully getting my booster late this afternoon.
My gear:
22 Weber Kettle
Napoleon PRO Charcoal Kettle Grill
Broil King Keg
Traeger Pro 34
Napoleon Prestige Pro 500
Pit Barrel Cooker
Blackstone Range Combo Griddle
Best keto crust I've tried so far. For some reason mine didn't rise as much as I think it should have but this is definitely the closest I've come to a real crust so far. Thanks for posting!
Grills and Smokers:
Engerbtrecht Braten 100 (wood and charcoal)
Blaze Grill (gasser)
Large Big Green Egg
Large WSM
Green Mountain Grills Davy Crockett (pellet)
Webber Jumbo Joe
Webber Smokey Joe
Favorites:
Sapphire martini up (bone dry) olive and a twist
Burbon barrel stout
Jonny Walker Blue - if someone else is buying
A good low carb pizza is the holy grail of keto. There is a YouTube channel called Highfalutin Low Carb, where the guy tests recipes from various sites, and pits them against each other, giving his critique. I believe there are 5 separate videos on pizza from many sources, that he has done. Check it out if in search for pizza.
Wes Shoemaker is the host and creator of Highfalutin' Low Carb - the random weekly web series dedicated to finding and testing the best keto & lowcarb recipes the internet has to offer.
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LINKS
Facebook: http://www.facebook.com/highfalutinlowcarb
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Spreadshirt: https://shop.spreadshirt.com/lowcarb
Web: http://www.highfalutinlowcarb.com
Inquiries: wes @ highfalutinlowcarb (dot) com
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My wife and I have been practicing keto with good results and we have been looking for a good keto pizza dough, we have tried a few different recipes and the one tonight that was the best so far. We bought a pizza crust mix today at Bulk Barn which is a Canadian chain of bulk food stores. The crust was made up of rice flour, whole grain rice flour, corn flour, tapioca starch, corn starch, guar and xanthan gum, mixed with ground flax seed, salt, 2 eggs and 2/3 cup of milk. Here is a picture of our finished results. We were pleasantly surprised with the results.
It is what I would call a liquid crust, we poured it into a oiled 12†cast iron pan and pre cooked for 15 min then added toppings. It was pretty easy.
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