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Ideas on sides for steak?

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  • jharner
    Club Member
    • Jan 2016
    • 1120
    • Louisiana - North West but a coon ass at heart
    • Cookers

      Camp Chef DLX Pellet Grill
      Weber 22.5 Kettle
      Brickman Box Smoker

      Accessories

      Slow N Sear
      Tube Smoker
      Turkey Cannon
      Rib racks
      Weber chimney starter

      Thermometer's

      Maverick ET 735
      Tru Temp 3619n
      Thermapen mk4
      Thermapop

      Favorite Drink

      Free beer
      Coors Light
      Windsor ( Canadian blended whiskey )

    #16
    Twice baked stuffed potatoes

    Comment

    • JGo37
      Club Member
      • Apr 2018
      • 1576
      • the LOU
      • Cookers:

        22" Blackstone Griddle, with stand & hood
        CharGriller Portable Firebox - so modified you'll BLOL
        Kitchenaid #810 Charcoal Grill - highly modified
        Weber BI-code Black Performer w/Igniter
        Weber DE-code Red Limited - 'Lucille'

        Accessories:

        Ancient heavy CI Propane Turkey Fryer, for lighting chimneys
        BBQ Dragon kettle shelves - 2
        Fyre Dragon Kettle Drippin' Ring, Burnin' Cone & Drippin' Pan - 2 sets
        Fyre Dragon Kettle Ribbin' Ring
        Fyre Dragon Kettle 2-Zone Smokin' Sheet
        OneGrill Rotisserie for the Kitchenaid
        Smokenator
        Smoking Tubes: 2x12" & 1x6"
        SnS
        Weber Gourmet Grill w/Griddle, Pizza Stone & Wok

        My Helpers:

        Anova 900W Sous Vide Cooker w/Radios
        Instant Pot 6Q Duo
        Nesco Tabletop Roaster
        & the PIT!

      #17
      This is a very simple side, prepared right along with the steak.

      Large grilled portabellas, sliced when removed just as you slice the steak. Season with Weber's Chicago steak seasoning - just a bit goes a long way.

      Comment

      • ssandy_561
        Charter Member
        • Apr 2015
        • 1194
        • Central OHIO

        #18
        Click image for larger version

Name:	1D2E69CC-585D-4710-B458-07D8DA495854.jpeg
Views:	61
Size:	3.54 MB
ID:	895528
        Bacon Wrapped Asparagus

        Comment


        • Burntfood
          Burntfood commented
          Editing a comment
          You guys kill me. Bacon wrapped asparagus. We have turned something nice and healthy for my wife into a caveman's carnivore special for me!
      • DavidNorcross
        Club Member
        • Nov 2017
        • 1519
        • Virginia
        • Rec Tec RT-680
          Coleman RoadTrip LXX
          Javelin Pro Duo
          More Cast Iron than I care to admit

        #19
        Brussel Sprouts and baked potato.

        Comment

        • Greygoose
          Club Member
          • May 2019
          • 646
          • South Shore,MA

          #20
          Caprese salad,,,,,,,,
          fresh grown tomatoes, buffalo mozzarella,basil and a drizzle of EVOO, and a lil kosher salt

          Comment

          • ColonialDawg
            Club Member
            • Oct 2017
            • 488
            • Coastal VA

            #21
            Fries. Steak frites is just a cool sounding dish. But seriously, I did some thick cut fries one day as a side and it was a perfect combo with steak. Creamed spinach would put it over the top.

            Comment

            • Parkin
              Club Member
              • Jul 2020
              • 79
              • Scottsdale AZ

              #22
              I like Grilled Corn on the Cob....just grill, turn until you get some char...cover in butter, salt & pepper to taste, and then grate some parmesan over the corn. Easy, Quick and delicious.

              Comment

              • fracmeister
                Founding Member
                • Jul 2014
                • 1240
                • Sprang, TX
                • Dances with lemmings

                  (and smokes on a Yoder 640, raises bees and shoots a .408 WIndrunner) "come la notte i furti miei seconda"

                #23
                Not creamed spinach... just sauteed spinach with some garlic and toasted sesame seeds

                Grilled veg

                Tots? seriously? Not at my steak tasting. And I would do a straight bernaise and leave the crustaceans for another day

                Comment


                • Burntfood
                  Burntfood commented
                  Editing a comment
                  I think your right on the shrimp. Just too much going on. A Bearnaise sauce and as well as a peppercorn sauce with some creamy goat cheese.

                  Can't explain my desire for Tots. I'm going for the Steak Frites thing. Just a fun thing for this meal. We eat together as a group pretty regularly.
                  Last edited by Burntfood; August 13, 2020, 02:00 PM.
              • BFlynn
                Charter Member
                • Oct 2014
                • 841
                • Third Coast

                #24
                I love steak and tots!

                Comment

                • JGo37
                  Club Member
                  • Apr 2018
                  • 1576
                  • the LOU
                  • Cookers:

                    22" Blackstone Griddle, with stand & hood
                    CharGriller Portable Firebox - so modified you'll BLOL
                    Kitchenaid #810 Charcoal Grill - highly modified
                    Weber BI-code Black Performer w/Igniter
                    Weber DE-code Red Limited - 'Lucille'

                    Accessories:

                    Ancient heavy CI Propane Turkey Fryer, for lighting chimneys
                    BBQ Dragon kettle shelves - 2
                    Fyre Dragon Kettle Drippin' Ring, Burnin' Cone & Drippin' Pan - 2 sets
                    Fyre Dragon Kettle Ribbin' Ring
                    Fyre Dragon Kettle 2-Zone Smokin' Sheet
                    OneGrill Rotisserie for the Kitchenaid
                    Smokenator
                    Smoking Tubes: 2x12" & 1x6"
                    SnS
                    Weber Gourmet Grill w/Griddle, Pizza Stone & Wok

                    My Helpers:

                    Anova 900W Sous Vide Cooker w/Radios
                    Instant Pot 6Q Duo
                    Nesco Tabletop Roaster
                    & the PIT!

                  #25
                  Chicken Fried Steak Fingers!

                  Comment

                  • Schwyy
                    Club Member
                    • Nov 2019
                    • 105
                    • Andover, MA

                    #26
                    in the summer months I usually like to bum off my friends with a garden on whatever is overflowing! my neighbor had too much zucchini so I took them all sliced them long and thin oil them up and grill them and they were great

                    Comment

                    • KayBurton
                      Former Member
                      • Aug 2020
                      • 25

                      #27
                      I like broccoli. It's tasty and healthy. All vegetables are a great idea. Like a cucumber or pepper. I also like meat and peaches. It's a bit strange but really tasty and healthy. Try it when you get a chance, you won't regret it.

                      Comment


                      • Mr. Bones
                        Mr. Bones commented
                        Editing a comment
                        Oh, yeah: I’m all on board with th peaches!!!
                    • zero_credit
                      Club Member
                      • Mar 2020
                      • 264
                      • Near Chicago, IL
                      • Current Pride and Joy:

                        Masterbuilt Gravity 560

                        Old (sold) Loves:

                        PBC
                        Weber 22" Premium

                        Thermometers:

                        Inkbird

                        Preferred Charcoal:

                        B&B Charlogs

                      #28
                      I say mix in jalapenos or your favorite spicy pepper with the mac & cheese or do cheesy jalapeno tots. Life changing.

                      Maybe loaded potato dippers? See pic for example. The potatoes are scooped so you can load them up with toppings but also crispy.
                      Attached Files
                      Last edited by zero_credit; August 14, 2020, 09:12 AM.

                      Comment


                      • zero_credit
                        zero_credit commented
                        Editing a comment
                        Please note not my pic. Just something I found that I remembered from eating at Beefeater's in London many years ago.
                    • rodkeary
                      Club Member
                      • Jan 2017
                      • 200
                      • Pacific Northwest
                      • Weber Genesis
                        Bradley Smoker

                      #29
                      Tomato and onion salad. Very simple, sliced tomatoes and onions, salt, pepper and extra virgin olive oil. Maybe some Italian seasonings if in the mood. It lets the steak be the "star".

                      Comment

                      • texastweeter
                        Club Member
                        • Jul 2017
                        • 2895
                        • Republic of Texas

                        #30
                        Hassleback potatoes, grilled asparagus, and pecan pie.

                        Comment

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                        Meat-Up in Memphis 2021

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