Side dish ideas wanted

[RonB]

Here ya go. The only thing you would have to change is the plating to make it easier to remove one at a time:

https://pitmaster.amazingribs.com/forum/the-pit-mastery-program/other-side-dishes/1415365-greatest-side-ever

And you can thank ecowper .

[fzxdoc]

I agree. The cheese dip should be served on the side with the BBQ sauce. That way it can be served as an appetizer. It could even be a cold appetizer with the brisket and cooked shell only with the sauces on the side. I've got to look into this. Thanks to you and to ecowper .

For the cheese sauce, you could use this recipe, which has worked well for me in the past, made just as written:

https://www.thechunkychef.com/beer-cheese-sauce/

Kathryn

[LA Pork Butt]

How about a pork and tater tot casserole?

[Purc]

I love a baked potato stuffed with pulled pork, cheese, sour cream, bacon crumbles and bbq sauce.

[skipsdaughter]

You could make fried rice and incorporate either pork or chicken into that.
You could possibly incorporate either into a meatball.

I don't have recipes to pass along and think beans or buffalo chicken dip are likely the easiest to do, but thought I'd give a couple other ideas.

[realdocBBQ]

We recently did fried rice with leftover prime rib from Christmass. It was great!

Also works great with leftover pork belly, and pork belly goes great with ramen and.... jeez, I gotta stop. This could never end...

[Johnny Booth]

Maybe some form of pinwheel?
just an example, there are thousands of variations on the theme.

https://www.lifesatomato.com/2016/05/16/bbq-pinwheels/