Little known in the US but damn is it good. Affectionately known in the UK as "brown sauce"...its got a great tang to it.
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How many of you guys are familiar with HP sauce?
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Administrator
- May 2014
- 20072
- Clare, Michigan area
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Follow me on Instagram, huskeesbarbecue
Smokers / Grills- Yoder loaded Wichita offset smoker
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About me
Real name: Aaron
Location: Farwell, Michigan - near Clare (dead center of lower peninsula).
Occupation:- Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
Never seen it, but Google tells me there's a Worcestershire kinda taste, is that right? So does it taste like A1? I always though Worcestershire tasted like low-key watery A1.
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I had it when I was in the Navy and stopped in Portsmouth Naval station at the Officer's Club and had dinner there. Roast beef of course. As I understand it "brown sauce" is very common in England.
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Club Member
- May 2017
- 2858
- San Antonio, TX
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Favorite beer: Alaskan Amber
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I can usually find it in the international section of whole foods or wegmans
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Thanks. Will try Whole Foods again. No Wegmans here.
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I'm pretty sure I've seen it at Meijer
UPDATE: Meijer's does carry it, bought some yesterday, unfortunately, we had spaghetti last night and cold cereal this morning, so haven't had a chance to try it out yet.Last edited by Murdy; August 6, 2019, 08:20 AM.
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Charter Member
- Oct 2014
- 9111
- NEPA
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Large Big Green Egg, Weber Performer Deluxe, Weber Smokey Joe Silver, Fireboard Drive, 3 DigiQs, lots of Thermapens, and too much other stuff to mention.
We have it at Wegmanâs. I have nothing against steak sauces, in fact I really like them, but for some reason I always forget to use them. Too busy eating steak I guess. I should probably start using them on all the burgers I eat, that would probably be really good.
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Club Member
- Jul 2016
- 834
- Brownsburg, Indiana
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Fuels Used:
Splits/Chunks, whatever I can get. Usually B&B competition. Favorites are Cherry, Apple, Post Oak, and Hickory.
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I know it well and enjoy it! As a general rule, I donât like any "steak sauce" on my steak, but I have used HP on plenty of foods. When I lived in Canada as a kid, I remember there was a "fruity" version or something that was pretty good.
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Founding Member
- Jul 2014
- 5148
- Stockholm, Sweden
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Author of the book Barbecue, fire and smoke
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Yes, I'm a big fan. It's awesome on scrambled eggs. And not watery at all, it's like ketchup. Really good stuff, with bold flavor. It's one of those bottles that must always be on the top shelf in my fridge => easy access.
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