OK, so I did simple pork ribs and wanted a quick slaw dressing... so I did equal parts mayo, rice vinegar and the spicy Bachan sauce and it was GREAT. Enough heat and flavor to make it interesting but still was a background element.
Lonestar Grillz 24x36 offset smoker, grill, w/ main chamber charcoal grate and 3 tel-tru thermometers - left, right and center
Yoke Up custom charcoal basket and a Grill Wraps cover.
22.5 copper kettle w/ SnS, DnG, BBQ vortex, gasket and stainless steel hinge kit.
Napoleon gas grill (soon to go bye bye) rotting out.
1 maverick et-733 digital thermometer - black
1 maverick et-733 - gray
1 new standard grilling remote digital thermometer
1 thermoworks thermopen mk4 - red
1 thermoworks thermopop - red
Pre Miala flavor injector
taylor digital scale
TSM meat grinder
chefs choice food slicer
cuisinhart food processor
food saver vacuum sealer
TSM harvest food dehydrator
After one go round with this stuff I am hooked. Really good flavor and not too salty.
They have a wing recipe on their website that sounds delicious. I normally don’t like wings unless they are really hot and spicy. But I’m gonna give this one a try.
hmm. Not letting me copy and paste. 🤷ðŸ¼
So here is the front page.
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