Has anyone tried Bachan's Japanese Barbecue Sauce?

[Dr. Pepper]

Huskee Spinaker And, not just an ad, but a viral AR phenomenon. Talk about infectious and highly transmissible, this Bachan's sauce makes the Delta variant look pathetic.

[Steve B]

True Dat John.

[Spinaker]

You can always add a little reaper dust to that bowl and toss.

[Eggy72]

I finally took the plunge and ordered some yesterday, both the original and the hot and spicy. Looking forward to trying both.

[Steve B]

After one go round with this stuff I am hooked. Really good flavor and not too salty.
They have a wing recipe on their website that sounds delicious. I normally don’t like wings unless they are really hot and spicy. But I’m gonna give this one a try.

hmm. Not letting me copy and paste. 🤷🏼
So here is the front page.

[rickgregory]

OK, so I did simple pork ribs and wanted a quick slaw dressing... so I did equal parts mayo, rice vinegar and the spicy Bachan sauce and it was GREAT. Enough heat and flavor to make it interesting but still was a background element.

[jfmorris]

I just bought a bottle of this at Fresh Market, and also bought a couple of pre-made chicken kabobs that I plan to try it on. I went ahead and brushed a bit on as a marinade, and tasted it at that point (from the bottle, not the raw chicken kabobs!). Very flavorful. Kinda BBQ sauce meets soy sauce in my mind.

[Steve B]

Gonna do some flanken ribs tomorrow night with the original.
I to shall post my thoughts.

[Steve B]

Add some Reaper dust.
That’s what I’m talking about. 💪💪🔥🔥

[Spinaker]

Jerky Marinade is on deck! I will let you know how it goes with the jerky game. Should be good stuff!

[Spinaker]

Right

[Huskee]

And who says ads don't work?

[JoeSousa]

This stuff is delicious. I made some wings last night and tossed them in the Bachan's Hot and Spicy and they were excellent. Love this sauce on chicken, flank steak, rice, pork, and pretty much everything else I have tried it on.

[Spinaker]

My bottles arrived! I like this stuff a lot. It is pretty thin, thinner than I thought it would be, but I love the flavor. There is a lot of depth of flavor. Terryaki flavor for sure, but nothing to crazy. I would really like to try the spicy version.

I still think I am gonna use it in my jerky marinade. Gonna be good.

I took some wing pics but I can't get them to load. I will add them once the system stops hating me.

[mnavarre]

Grabbed a bottle at the store today. It's basically a yakisoba sauce, which is exactly what it looked like from the ingredients. It's quite tasty, but not something you couldn't easily make on your own. It'll be nice having a sauce for a quick yakisoba or yakitori cook in the fridge. I could see doctoring the regular one up with some gojujang and gojugaru and using it to glaze galbi or chicken.