Anyone else tried it? I know Attjack has.......
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Has anyone tried Bachan's Japanese Barbecue Sauce?
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John "J R"
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Has anyone tried Bachan's Japanese Barbecue Sauce?
I have been seeing quite a few ads for this stuff online and I was thinking about using it to make a batch of jerky for my upcoming trip. This stuff looks and sounds amazing. I bet it would also be really good as a rib glaze as well. Just ordered a couple of bottles, I will let you all know what I think. Bachan's Japanese Barbecue Sauce
Anyone else tried it? I know Attjack has.......Tags: None
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No experience with this stuff yet. But I too have seen a bunch of adds for it lately.
Bet it would be great on flanken ribs too.
Looking forward to your review John.
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This looks interesting. Thankfully, The Fresh Market 2 miles down the road is listed as a retailer that carries it, so I'll pick some up next time I am down that way.
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DAMMIT. You made me look. And it's available at the butcher a couple miles from me. And I need chuck roast anyway.
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rickgregory so sorry!
The Fresh Market only has the regular version in stock, but if we really like it, I'll order some of the spicy version online.
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Ok, grabbed some of the spicy. It's quite good actually. Think of a very good teriyaki with some tomato overtones and a big kick of spice. It's nice and aromatic with a littte sweetness but it's not at all cloying.Last edited by rickgregory; August 19, 2021, 06:06 PM.
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Grabbed a bottle at the store today. It's basically a yakisoba sauce, which is exactly what it looked like from the ingredients. It's quite tasty, but not something you couldn't easily make on your own. It'll be nice having a sauce for a quick yakisoba or yakitori cook in the fridge. I could see doctoring the regular one up with some gojujang and gojugaru and using it to glaze galbi or chicken.
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John "J R"
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My bottles arrived! I like this stuff a lot. It is pretty thin, thinner than I thought it would be, but I love the flavor. There is a lot of depth of flavor. Terryaki flavor for sure, but nothing to crazy. I would really like to try the spicy version.
I still think I am gonna use it in my jerky marinade. Gonna be good.
I took some wing pics but I can't get them to load. I will add them once the system stops hating me.
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This stuff is delicious. I made some wings last night and tossed them in the Bachan's Hot and Spicy and they were excellent. Love this sauce on chicken, flank steak, rice, pork, and pretty much everything else I have tried it on.
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Moderator
- Nov 2014
- 12683
- Land of Tonka
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John "J R"
Instagram: JRBowlsby
Smokin' Hound Que
Minnesota/ United States of America
********************************************
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Big Green Egg (Large) X3
Blackstone 36" Outdoor Griddle 4-Burner
Burch Barrel V-1
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Kamado Joe Jr. (Black)
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Pit Barrel Cooker
Pit Barrel Cooker 2.0
Pit Barrel PBX
R&V Works FF2-R-ST 4-Gallon Fryer
*******************************************.
Thermometers
FireBoard (Base Package)
Thermoworks ThermaPen (Red)
Thermoworks MK4 (Orange)
*********************************
Accessories
Big Green Egg Plate Setter
Benzomatic TS4000 Torch X 2
Benzomatic TS800 High Temp Torch X 2
Bayou Classic 44 qt Stainless Stock Pot
Bayou Classic 35K BTU Burner
Digi Q DX2 (Medium Pit Viper Fan)
Dragon VT 2-23 C Torch
Eggspander Kit X2
Field Skillet No. 8,10,12
Finex Cat Iron Line
FireBoard Drive
Lots and Lots of Griswold Cast Iron
Grill Grates
Joule Water Circulator
KBQ Fire Grate
Kick Ash Basket (KAB) X4
Lots of Lodge Cast Iron
Husky 6 Drawer BBQ Equipment Cabinet
Large Vortex
Marlin 1894 .44 Magnum
Marquette Castings No. 13 (First Run)
Smithey No. 12
Smokeware Chimney Cap X 3
Stargazer No.10, 12
Tool Wizard BBQ Tongs
Univex Duro 10" Meat Slicer
********************************
Fuel
FOGO Priemium Lump Charcoal
Kingsford Blue and White
B&B Charcoal
Apple, Cherry & Oak Log splits for the C-60
*************************************************
Cutlery
Buck 119 Special
Cuda 7' Fillet Knife
Dexter 12" Brisket Sword
Global
Shun
Wusthof
**********
Next Major Purchase
Lone Star Grillz 24 X 48 Offset
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Club Member
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22.5 copper kettle w/ SnS, DnG, BBQ vortex, gasket and stainless steel hinge kit.
Napoleon gas grill (soon to go bye bye) rotting out.
1 maverick et-733 digital thermometer - black
1 maverick et-733 - gray
1 new standard grilling remote digital thermometer
1 thermoworks thermopen mk4 - red
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Club Member
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Jim Morris
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- Whatever I brewed and have on tap!
I just bought a bottle of this at Fresh Market, and also bought a couple of pre-made chicken kabobs that I plan to try it on. I went ahead and brushed a bit on as a marinade, and tasted it at that point (from the bottle, not the raw chicken kabobs!). Very flavorful. Kinda BBQ sauce meets soy sauce in my mind.
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