I of course love smoked meats of all kinds, but also like quick cooks like chicken portions, pork tenderloins, steak and fish. Really into cooking of all kinds.
My outdoor kitchen has a Lone Star Grillz Adjustable and it is wonderful. There also is a Pit Boss 5 Burner Ultimate Griddle.
There is an outdoor fire pit that has grilling capability and limited Santa Maria-style grill raising and lowering.
Equipment
Primo Oval xl
Slow n Sear (two)
Drip n Griddle
22" Weber Kettle
26" Weber Kettle one touch
Blackstone 36†Pro Series
Sous vide machine
Kitchen Aid
Meat grinder
sausage stuffer
5 Crock Pots Akootrimonts
Two chimneys (was 3 but rivets finally popped, down to 1)
cast iron pans,
Dutch ovens
Signals 4 probe, thermapens, chef alarms, Dots, thermapop and maverick T-732, RTC-600, pro needle and various pocket instareads. The help and preferences
1 extra fridge and a deep chest freezer in the garage
KBB
FOGO
A 9 year old princess foster child
Patience and old patio furniture
"Baby Girl" The cat
I'm thinkin to my self: "Self" sez I (that's what I call my dang ol self) "Self!" Do we have any interest, or need to make us up any kinda punkin chili catastrophe sorta thang? I means, like, did somebody Double-Dog Dare us, or summat????
Please warn us if you do share so I don’t read it and have to restrain the gag reflex. I have zero interest in pumpkin chili. I like pumpkin pie, muffins, bars and bread. Heck even have a local place that does pumpkin frozen custard. Whenever I’ve tried it in anything that’s not a natural sweet, mixed with anything else, or tries to go more savory I find it disgusting. It pairs with various forms of cream and that’s about it, IMO.
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