I of course love smoked meats of all kinds, but also like quick cooks like chicken portions, pork tenderloins, steak and fish. Really into cooking of all kinds.
My outdoor kitchen has a Lone Star Grillz Adjustable and it is wonderful. There also is a Pit Boss 5 Burner Ultimate Griddle and a Pit Boss Copperhead pellet grill.
There is an outdoor fire pit that has grilling capability and limited Santa Maria-style grill raising and lowering.
Equipment
Primo Oval xl
Slow n Sear (two)
Drip n Griddle
22" Weber Kettle
26" Weber Kettle one touch
Blackstone 36†Pro Series
Sous vide machine
Kitchen Aid
Meat grinder
sausage stuffer
5 Crock Pots Akootrimonts
Two chimneys (was 3 but rivets finally popped, down to 1)
cast iron pans,
Dutch ovens
Signals 4 probe, thermapens, chef alarms, Dots, thermapop and maverick T-732, RTC-600, pro needle and various pocket instareads. The help and preferences
1 extra fridge and a deep chest freezer in the garage
KBB
FOGO
A 9 year old princess foster child
Patience and old patio furniture
"Baby Girl" The cat
If not cooking outdoors, I am cooking on the stovetop with my 14" carbon steel wok, 12" CI skillet, or in the oven with my two Lodge CI pizza pans, or two dutch ovens. I've also got a nifty Lodge carbon steel grill pan that rocks for veggies outdoors.
I'm thinkin to my self: "Self" sez I (that's what I call my dang ol self) "Self!" Do we have any interest, or need to make us up any kinda punkin chili catastrophe sorta thang? I means, like, did somebody Double-Dog Dare us, or summat????
Please warn us if you do share so I don’t read it and have to restrain the gag reflex. I have zero interest in pumpkin chili. I like pumpkin pie, muffins, bars and bread. Heck even have a local place that does pumpkin frozen custard. Whenever I’ve tried it in anything that’s not a natural sweet, mixed with anything else, or tries to go more savory I find it disgusting. It pairs with various forms of cream and that’s about it, IMO.
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