Add a salmon filet.
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Gimmie some BLT variation suggestions!
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Club Member
- Mar 2020
- 4754
- Muskego, WI
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Current cookers:
Recteq RT-700 "Bull" pellet cooker
Smokin-It model 2 electric smoker w/ Maverick 732 temp monitor and cold smoking kit
Weber Genesis 3 burner gas grill w/ rotisserie
Charbroil Grill2Go gas grill
Weber 22" Performer Deluxe kettle grill w/ThermoPro TP-20S temp monitor
Onlyfire rotisserie kit for 22" kettle
Weber Smokey Joe
SnS Deluxe
Vortex
The Orion Cooker convection cooker/smoker (two of them)
Pit Boss Ultimate 3 burner griddle
Joule Sous Vide circulator
Thermopen original.
Too many miscellaneous accessories (grill pans, baskets, tools, gloves, etc.) to keep track of. 🤦♂️
Favorite beer: Anything that's cold!
Favorite cocktail: Bourbon neat
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Club Member
- Jun 2017
- 1096
- Spokane Valley, Wa.
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Grills/Smokers
Blaze 32" 4-Burner Gas Grill w/infrared rear rotisserie burner
Weber 22" Performer Kettle w/rotisserie
Pit Barrel Cooker
Traeger Timberline 850 w/BBQ Hack griddle and Pizza oven attachment
Thermometers
Thermoworks Thermapen Mk4, Red
Thermoworks RFX™ Wireless 4 Probe Starter Kit
ThermPro Twin TempSpike
SNS Grills SnS-500
Sous Vide
Joule® Turbo Sous Vide
Anova Culinary Sous Vide Precision Cooker, Bluetooth, 800W
Accessories
SNS
Steelmade Flat Top for Outdoor Grill (Griddle Insert)
BBQ Guru DigiQ (for PBC and 22" Weber Kettle)
BBQ Dragon
Grill Grates for Blaze grill
Hovergrill
About me
Name: Jim
Nick name: Bear
Location: Spokane Valley, Wa.
Born at a very young age at Egland AFB, Ft. Walton Beach, FL.
USAF vet, ECM (F4 & B52)/B52 Crew Chief, Computer Systems NCO, disabled
Former Computer Tech/Admin
Campus Manager/Lead Tech/Tech (IT) for The Kemtah Group contracted to Intel, Rio Rancho, NM.
Short Term Missionary to the Marshall Islands with MAPS of DFM of AOG
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I love the addition of avocado to a BLT. And you can do a helluva lot of variation with different spreads or aiolis to change the character of the sammie. Not being able to do the tomatoes sux but you could try different combos like roasted red peppers, charred poblanos etc with chipotle mayo or different mustards. I mean obviously the more you do the further you get away from a BLT but hell, if its a delicious sammie with bacon on it even without tomato its some kind of BLT in my book.
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Charter Member
- Oct 2014
- 10773
- NEPA
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Large Big Green Egg, Weber Performer Deluxe, Weber Smokey Joe Silver, Fireboard Drive, 3 DigiQs, lots of Thermapens, and too much other stuff to mention.
I had a double decker the other day.
toast
mayo
lettuce
Dubliner cheddar
red onion
bacon
tomato
guacamole
toast
guacamole
roasted red pepper
bacon
tomato
Dubliner cheddar
lettuce
mayo
toast
It looks thicker than it was, although it was pretty thick. The mayo, guac, and lettuce layers were pretty thin. It was one hella good sammich.
- Likes 2
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Club Member
- Aug 2018
- 1374
- Heart of Dixie
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Kamado Joe Big Joe III, PKGO, PK300, Jumbo Joe and PBC. Weber kettle @ the hunting camp.
My favorite BLT is:
toasted sourdough, thick sliced
thick cut, black peppered bacon
cherokee purple tomato, one slice fits the sammich
bibb lettuce
Duke's mayo
Salt/pepper.
But I'm in agreement with everything listed thus far.
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