Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you are a member you must log in now. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

There are 4 page views remaining.

Announcement

Collapse
No announcement yet.

Deep-Fry party...suggestions?

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    Deep-Fry party...suggestions?

    I'm going to a deep-fry party Saturday. We will be DFing a variety of different things. In the past we have done the usuals- wings, hot dogs, cheese sticks, etc. We've done some novelty things like battered Oreos, twinkies, dill pickles.

    I would like to try deep fried ribs (already smoked, cut into bones, then DFed) so if I have time to smoke some I'll be taking some to try.

    Looking for suggestions as to what might be good, either in theory or from experience. Not really looking for stuff that takes a lot of prep though, just new fun ideas.

    #2
    Snickers bars...definitely snickers bars. Best advice, unwrap them, put Popsicle stick in them, then freeze them. When you're ready, batter them (like oreos) and fry. Everytime I eat one I feel like I'll become insulin dependent, but man are they good!

    Comment


    • Huskee
      Huskee commented
      Editing a comment
      Great idea! Thanks

    #3
    Bacon bombs:
    1 x Can of "Grands Biscuits"
    1 lb bacon
    1 pkg Mozzerella cheese

    Cut the biscuits into quarters. Cut the bacon pieces in half. Separate the layers of the biscuits and put a small piece of cheese inside. Close up the dough and seal the edges. Wrap each piece of dough in a piece of bacon and pin with a toothpick. Fry at 375 until golden brown.

    these are "the bomb".

    I've done avocado fries. Bacon wrapped onion rings. Fried chicken.

    Comment


    • Huskee
      Huskee commented
      Editing a comment
      Assuming uncooked bacon to start? Sounds great!

    • David S
      David S commented
      Editing a comment
      Yes, uncooked bacon

    #4
    Fried Kool Aid for dessert!!

    Comment


    #5
    Beer-battered mushrooms! Look up a simple beer-batter recipe and go to town. It ruined restaurant-style frozen fried mushrooms for us. So worth it.
    You can use the same batter for onion rings, but you might want to soak them in buttermilk for a while first

    Comment


      #6
      Elvis Presley sandwich, peanut butter with banana.

      Comment


        #7
        My two favorites are df bacon and fried ice cream

        Comment


          #8
          Fried Onion Rings with the special "Reade Ranch" batter.

          Comment


          • Huskee
            Huskee commented
            Editing a comment
            Recipe ?

          #9
          I loved fried food, as evident of my 2 corn dogs and okra for supper last night. But some, if not all, of the stuff listed above has me thanking the Almighty I have never been invited to one of these shin digs.

          Comment


            #10
            Deep Fried Corn On The Cob

            Half ears frozen corn on cob

            Place frozen corn in deep fryer basket and slowly lower into hot oil. Cook until golden brown.
            Last edited by Jon Solberg; September 15, 2014, 05:23 PM.

            Comment


              #11
              Sounds like we can safely call this redneck fondue.

              Comment


                #12
                Originally posted by David S View Post
                Bacon bombs:
                1 x Can of "Grands Biscuits"
                1 lb bacon
                1 pkg Mozzerella cheese

                Cut the biscuits into quarters. Cut the bacon pieces in half. Separate the layers of the biscuits and put a small piece of cheese inside. Close up the dough and seal the edges. Wrap each piece of dough in a piece of bacon and pin with a toothpick. Fry at 375 until golden brown.

                these are "the bomb".

                I've done avocado fries. Bacon wrapped onion rings. Fried chicken.

                David it seems like every time you pop up to comment... BACON is involved. Or perhaps it's because I am also David and love BACON that I am seeing this incorrectly.

                Comment


                • David S
                  David S commented
                  Editing a comment
                  I really don't see anything wrong with my bacon obsession, do you?

                • David Parrish
                  David Parrish commented
                  Editing a comment
                  No. No I don't =)

                #13
                These fried ribs sounded interesting despite the fact that I have tried a Vietnamese version that I didn't like much. These guys look like they have the right kind of beards to do this correctly.

                Comment


                  #14
                  I'm smoking pork Char Siu Friday, courtesy of Marauderer, so I may toss a rack or two of ribs on to take to the party Saturday. Not sure if just deep frying the bones will be good or if they'd need battered. If battered, what type batter would work??? These things keep me up at night...

                  Comment


                    #15
                    I vote for hush puppies.

                    Comment

                    Announcement

                    Collapse
                    No announcement yet.
                    Working...
                    X
                    false
                    0
                    Guest
                    500
                    ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
                    false
                    false
                    {"count":0,"link":"/forum/announcements/","debug":""}
                    Yes

                    Spotlight

                    These are not paid ads, they are a curated selection of products we love.

                    All of the products below have been tested and are highly recommended. Click here to read more about our review process.

                    Use Our Links To Help Keep Us Alive

                    Many merchants pay us a small referral fee when you click our “buy now” links. This has zero impact on the price you pay but helps support the site.


                    A Propane Smoker That Performs Under Pressure

                    The Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker is the first propane smoker with a thermostat, making this baby foolproof. All you need to do is add wood to the tray above the burner to start smokin’. Click here to read our detailed review.


                    Bring The Heat With Broil King Signet’s Dual Tube Burners

                    3 burner gas grill

                    The Broil King Signet 320 is a modestly priced, 3-burner gas grill that packs a lot of value and power under the hood including dual-tube burners that are able to achieve high, searing temps that rival most comparatively priced gas grills. Click here to read our complete review.


                    The Cool Kettle With The Hinged Hood We Always Wanted


                    It’s hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make their 22″ Pro Cart a great alternative! Click here for more about what makes this grill special.


                    Our Favorite Backyard Smoker

                    The amazing Karubecue is the most innovative smoker in the world. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat-controlled oven. Click here for our review of this superb smoker.