Instagram AmazingRibs Facebook AmazingRibs X - Meathead Pinterest AmazingRibs Youtube AmazingRibs

Welcome!


This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | 30 Day Trial | Login | Contact Us ]
Only 4 free page views remaining.

Announcement

Collapse
No announcement yet.

Misc. Or General Food Discussion

Collapse
  •  
  • Page of 1
  • Filter
  • Time
  • Answered
  • Show
  • New Topics
Clear All
new posts
Previous template Next
There are no conversations in this channel.
Previous template Next
 
  • Filter
  • Time
  • Show
Clear All
new posts
Please log in to your account to view your subscribed posts.
  •  
  • Page of 183
  • Filter
  • Time
  • Answered
  • Show
  • Sort By
  • Order
Clear All
new posts
Previous 1 58 108 138 143 144 145 146 147 148 149 150 151 152 153 154 155 156 157 158 159 160 161 162 163 164 165 166 167 168 169 170 171 172 173 178 183 template Next
Topics Statistics Last Post
Sticky: PSA- FDA Food Recall lists by Purc
Started by Purc, July 31, 2024, 11:07 AM
2 responses
203 views
3 likes
 Last Post HawkerXP
by HawkerXP
August 1, 2024, 07:02 AM  
How, exactly, do you use liquid smoke? by Lost in China
Started by Lost in China, November 24, 2016, 08:11 PM
47 responses
2,691 views
0 likes
 Last Post Lost in China
by Lost in China
November 28, 2016, 12:38 AM  
some epic first cooks for thanksgiving by bcoz
Started by bcoz, November 25, 2016, 01:37 PM
7 responses
208 views
2 likes
 Last Post DWCowles
by DWCowles
November 26, 2016, 12:57 AM  
Gravy pan reccomendations by lbyer
Started by lbyer, November 20, 2016, 11:55 AM
10 responses
176 views
0 likes
 Last Post lbyer
by lbyer
November 24, 2016, 12:31 PM  
Meathead Muffings (or Stuffins) Recipe by CosmicMiami
Started by CosmicMiami, November 22, 2016, 02:45 PM
1 response
110 views
0 likes
 Last Post CandySueQ
by CandySueQ
November 22, 2016, 04:27 PM  
Freezing Gravy by Rosie17
Started by Rosie17, November 20, 2016, 01:42 PM
5 responses
124 views
0 likes
 Last Post Rosie17
by Rosie17
November 22, 2016, 08:05 AM  
Smoked Jalapenos by CosmicMiami
Started by CosmicMiami, November 20, 2016, 10:39 AM
3 responses
175 views
0 likes
 Last Post tbob4
by tbob4
November 20, 2016, 11:37 AM  
Need an opinion what to use on the crutch, alum foil, paper or plastic. by OB One
Started by OB One, November 18, 2016, 05:51 PM
19 responses
379 views
0 likes
 Last Post Deaf Arty
by Deaf Arty
November 20, 2016, 12:00 AM  
Thanks giving secret weapons!!! by frijolefrito
Started by frijolefrito, November 14, 2016, 03:22 PM
44 responses
467 views
0 likes
 Last Post frijolefrito
by frijolefrito
November 19, 2016, 01:46 PM  
Does anyone use different temps in the same cook? by Santostfm
Started by Santostfm, November 19, 2016, 07:31 AM
1 response
121 views
0 likes
 Last Post Huskee
by Huskee
November 19, 2016, 08:13 AM  
Beer!? by RonB
Started by RonB, November 16, 2016, 08:19 AM
4 responses
135 views
2 likes
 Last Post Mosca
by Mosca
November 16, 2016, 08:42 PM  
Previous 1 58 108 138 143 144 145 146 147 148 149 150 151 152 153 154 155 156 157 158 159 160 161 162 163 164 165 166 167 168 169 170 171 172 173 178 183 template Next
No topics found.
Mark This Channel Read
  • Page of 0
  • Filter
  • Time
Clear All
Channels Topics Posts Last Post

Welcome to the AmazingRibs.com Pitmaster Club!


If you are a current member [Click Here] to login.

[Click Here] if you've forgotten your Pitmaster Club login info.

[Click Here] to learn more about the club and how to join.

[Click Here] if you want to join or try it for free for 30 days.

[Click Here] if you have a problem and need to send a message to us.

Mark Channels Read
Copyright © 2005 by Meathead's AmazingRibs.com. Meathead's AmazingRibs.com is by far the largest and most popular barbecue and grilling website in the world with more than 2,000 pages of tested recipes, articles on technique, science, mythbusting, and product reviews. In addition our Pitmaster Club is a huge thriving community of cooks who love to share. All text, recipes, photos, and computer code are owned by Meathead's AmazingRibs.com and protected by US copyright law unless otherwise noted. It is a US federal crime to publish or distribute anything on this website without permission. But we're easy! We usually grant permission and don't charge a fee. To get permission, just click here. And you don't need permission to link to us.

Our Privacy Promise, Terms of Service, Code of Ethics. Meathead's AmazingRibs.com promises to never sell or distribute any info about you individually without your express permission, and we promise not to, ahem, pepper you with email or make you eat spam. We are GDPR compliant (the stringent General Data Protection Regulations from the European Union that went into effect in 2018). GDPR requires that we be willing to delete any info we have about an EU resident if you request it. We go a step further. We extend this right to anyone, EU resident or not. For more about our privacy promise, code of ethics, terms of service, and how we operate to insure you unbiased info, click here to read the Terms of Service.

Product links. We rarely recommend products we haven't tested and we never recommend products that we don't love. We have a rigorous product testing regimen. Often, but not always, if you purchase a product after clicking a link on our site we get a finder's fee. We recommend products based on quality and price, not on fees. These fees do not add to the price of purchase but they do help keep this site alive. Please use them.

Contact Us. If you have questions related to barbecue or grilling, please post them to the comments section at the bottom of any page. Our talented team of paid moderators will be with you shortly. If you have business or technical issues, please contact us with this email form.

This site is brought to you by readers like you who support us with their membership in our Pitmaster Club. Click here to learn more about benefits to membership.

Working...
X
false
0
Guest
Guest
500
["membership","help","nojs","maintenance","shop","reset-password","authaau-alpha","ebooklogin-start","alpha","start"]
false
false
Yes
["\/forum\/free-deep-dive-guide-ebook-downloads","\/forum\/free-deep-dive-guide-ebook-downloads\/1157845-paid-members-download-your-6-deep-dive-guide-ebooks-for-free-here","\/forum\/the-pitcast","\/forum\/national-barbecue-news-magazine","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2019-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2020-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2021-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2022-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2023-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2024-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2025-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2026-issues","\/forum\/bbq-stars","\/forum\/bbq-stars\/tuffy-stone","\/forum\/bbq-stars\/meathead","\/forum\/bbq-stars\/harry-soo","\/forum\/bbq-stars\/matt-pittman","\/forum\/bbq-stars\/kent-rollins","\/forum\/bbq-stars\/dean-fearing","\/forum\/bbq-stars\/tim-grandinetti","\/forum\/bbq-stars\/kent-phillips-brett-gallaway","\/forum\/bbq-stars\/david-bouska","\/forum\/bbq-stars\/ariane-daguin","\/forum\/bbq-stars\/jack-arnold","\/forum\/free-deep-dive-guide-ebook-downloads"]
/forum/free-deep-dive-guide-ebook-downloads