When I cook, I usually prefer to measure ingredients (especially dry ingredients) by weight instead of by volume.
I won't extol the virtues of measurement by weight here, but I will post my measurements in case they're useful to someone.
As I (re-)cook various recipes, I'll update this thread with new conversions.
Meathead's Memphis Dust Rub Recipe (1/2 batch):
http://amazingribs.com/recipes/rubs_...phis_dust.html
edit: adding more recipes to first post
Lexington Dip BBQ sauce:
http://amazingribs.com/recipes/BBQ_s...ngton_dip.html
Big Bad Beef Rub:
http://amazingribs.com/recipes/rubs_..._beef_rub.html
more to come
I won't extol the virtues of measurement by weight here, but I will post my measurements in case they're useful to someone.
As I (re-)cook various recipes, I'll update this thread with new conversions.
Meathead's Memphis Dust Rub Recipe (1/2 batch):
http://amazingribs.com/recipes/rubs_...phis_dust.html
3/8 cup firmly packed dark brown sugar | 80g |
3/8 cup white sugar | 89g |
1/4 cup paprika | 33g |
1/8 cup garlic powder | 22g |
1 tbsp ground black pepper | 9g |
1 tbsp ginger powder | 7g |
1 tbsp onion powder | 9g |
1 tsp rosemary powder | 1.5g |
Lexington Dip BBQ sauce:
http://amazingribs.com/recipes/BBQ_s...ngton_dip.html
1 cup distilled vinegar | 240g |
1/4 cup ketchup | 68g |
1/4 cup apple juice | 65g |
1 tsp hot sauce | 5g |
3 tbsp light brown sugar | 40g |
1/2 tbsp salt | 10g |
1 tsp crushed red pepper | 2g |
1 tsp finely ground black pepper | 3g |
Big Bad Beef Rub:
http://amazingribs.com/recipes/rubs_..._beef_rub.html
3 tbsp coarsely ground black pepper | 27g |
1 tbsp granulated white sugar | 15g |
1 tbsp onion powder | 9g |
2 tsp mustard powder | 7g |
2 tsp garlic powder | 7g |
2 tsp chili or ancho powder | 6g |
1 tsp chipotle or cayenne powder | 3g |
more to come
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