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Labor Day Weekend Cook

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    Labor Day Weekend Cook

    A couple slabs of St. Louis ribs, rib tips (not pictured) with my spiced rum pineapple habanero sauce and chuck roast rubbed with my AP rub and Chicago steak rub then injected with a beef broth, Dijon mustard, worshestshire, and bourbon mixture. . This was the first Chuck Roast I've ever done and I'll definitely do it again.

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    #2
    Looks great and I like the sound of that spiced rum pineapple habanero sauce!

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      #3
      That chuck roast looks just like delicious brisket! Glad you shared that with us.

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        #4
        very good, keep it up

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          #5
          Wow!

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            #6
            Looks great!!

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              #7
              Nice looking bones and chuckie. I am with Red Man concerning the spiced rum pineapple habenaro.

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                #8
                This summer I smoked ribs more than in the past, no complaints however it is time to shake things up a little. The spiced rum pineapple habenaro sauce sounds great, any chance of having the recipe posted?

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