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Show me your COVID-Q

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    Show me your COVID-Q

    Let's see your pandemic creations.

    Here's some ribs my 10 year old son and I cooked yesterday on the PBC. Just some SPG followed by Killer Hogs BBQ rub. Cooked about 4 hours. No wrapping. 2 chunks pecan and 2 chunks apple. I'll make him a pitmaster yet.

    (Not pictured - Blues Hogs Raspberry Chipotle BBQ sauce)

    Click image for larger version

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    #2
    Good looking ribs!

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      #3
      Look great! A big "atta boy" for getting your son involved!

      Comment


        #4
        Those ribs look mighty fine .

        Here are some pics of my COVID-Q. And a pic of a new BBQ sign I picked up.....love posting pics.
        Attached Files

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          #5
          Here's a chuck roast I did a few days ago (sorry no pictures of it being cut - I forgot 🤦‍♂️).
          Attached Files

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          • ColonialDawg
            ColonialDawg commented
            Editing a comment
            One of the most underrated cuts of meat to smoke. And very versatile.

          #6
          I made bacon this week. Only my second attempt, but it’s really good! My slicing leaves quite a bit to be desired...... 🤣Click image for larger version

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          • JCGrill
            JCGrill commented
            Editing a comment
            Slicing is the most difficult part. I struggle too. I am learning more about the recipes and the slicing each time I make some.

          • RickyBobby
            RickyBobby commented
            Editing a comment
            JCGrill , my knife skills, as they relate to cooking, have never been very good or pretty. I’m thinking that if regularly making bacon is in my future, a cheap slicer is also in my future! Lol! It’s not a cooker so it’s not MCS though, right? .......right? ........ My name is Rick and I have MCS.

          • ColonialDawg
            ColonialDawg commented
            Editing a comment
            Mmmm. Bacon.

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