Here's some ribs my 10 year old son and I cooked yesterday on the PBC. Just some SPG followed by Killer Hogs BBQ rub. Cooked about 4 hours. No wrapping. 2 chunks pecan and 2 chunks apple. I'll make him a pitmaster yet.
(Not pictured - Blues Hogs Raspberry Chipotle BBQ sauce)
JCGrill , my knife skills, as they relate to cooking, have never been very good or pretty. I’m thinking that if regularly making bacon is in my future, a cheap slicer is also in my future! Lol! It’s not a cooker so it’s not MCS though, right? .......right? ........ My name is Rick and I have MCS.
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