This stuff is too good to throw out, I don't put any liquid in when I wrap so it is all meaty goodness. I got about 16oz yesterday and it is in the fridge ready to have the fat skimmed off. I want to make a sauce, or i've seen mention of frozen cubes to add to other dishes. What do you guys do with the stuff if anything?
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What should I do with this wrapping liquid?
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Founding Member
- Jul 2014
- 108
- Columbus Ohio
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22.5" WSM, iGrill Thermometer, Thermoworks -Thermopen, Original Cooking Thermometer/Timer, Weber Spirit Grill w/ GrillGrates+Griddle & BBQR'S Delight Smoke Box.
.well, if it's from a brisket I would think you could freeze it after you skim it, then when you do your next brisket inject it into it.
Just a thought.
Jim
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Founding Member
- Jul 2014
- 9697
- Smiths Grove, Ky
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Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.
After I separate the fat from it I put it in a spray bottle and right before I put the meat in a FoodSaver bag to freeze I'll spray it with that goodness.
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Ok first it is from pork shoulders, second is i'm really perplexed now. I took the cup out of the fridge to scrape away the fat and the fat was pretty solid, like a half inch layer of hard butter. The rest isn't a liquid anymore though, if I didn't know what it was I would tell you grape jelly, it is that exact color and consistency. Is it supposed to be like that? The way people are mentioning to spray it or use it as a stock seems unlikely unless it will 'melt' when brought up in temp.
I can tell you this looks, smells, and tastes like the greatest thing ever for beans.
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Founding Member
- Jul 2014
- 9697
- Smiths Grove, Ky
-
Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.
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