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#StayInCookOut -- Join Us For National "Stay In Cook Out" Day This Saturday, March 28!

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    #61
    The chuckie is off the smoker, wrapped and resting on a cooler for a bit. The bark is pretty good (I tasted a small bit that was hanging off. SHHHHHHH! Don't tell Barbara.)

    #StayinCookOut
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    Last edited by Dewesq55; March 28, 2020, 05:42 PM.
    • Likes 16

    Comment

    • HouseHomey
      #61.2
      HouseHomey commented
      March 28, 2020, 07:37 PM
      Editing a comment
      Oh my!!!
      • 2 likes
    • smokin fool
      #61.3
      smokin fool commented
      March 28, 2020, 07:41 PM
      Editing a comment
      That looks amazing
      Good job
      • 2 likes
    • Mr. Bones
      #61.4
      Mr. Bones commented
      March 28, 2020, 11:45 PM
      Editing a comment
      Dangfine lookin chuckie, Brother! Congrats on a Fine Job!
      Hope mine comes out half as good, Sunday....
      • 1 like
    #62
    Glad to stay in!

    #stayincookout

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    Last edited by Blues1; March 28, 2020, 06:12 PM.
    • Likes 15

    Comment

    • Mr. Bones
      #62.1
      Mr. Bones commented
      March 28, 2020, 11:47 PM
      Editing a comment
      Beautimous, I want In!
    #63
    Traded some brisket for scratch Kim chi from my neighbors.

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    • Likes 18

    Comment

    • Blues1
      #63.1
      Blues1 commented
      March 28, 2020, 06:52 PM
      Editing a comment
      Love me some Kim chi! Looks good!
      • 1 like
    • Mr. Bones
      #63.2
      Mr. Bones commented
      March 28, 2020, 11:47 PM
      Editing a comment
      Good Trade!
    • Hulagn1971
      #63.3
      Hulagn1971 commented
      March 30, 2020, 09:58 AM
      Editing a comment
      Nice trade!
      • 1 like
    #64
    Here’s my finished product. Took a bit long than I expected, about 2 hours 40 minutes. But that skin is nice and crispy.
    Attached Files
    • Likes 13

    Comment

      #65
      Done
      Attached Files
      • Likes 16

      Comment

      • Mr. Bones
        #65.1
        Mr. Bones commented
        March 28, 2020, 11:48 PM
        Editing a comment
        An How! Them look delicious!
      • HouseHomey
        #65.2
        HouseHomey commented
        March 29, 2020, 07:32 AM
        Editing a comment
        Love this!
        • 1 like
      #66
      Chicken thighs, yummmm. Cooked on the Grilla Silverbac w/ Cookin' Pellets blend. Used Heaven Made Products' Wimpy Cajun.

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      • Likes 20

      Comment

      • Mr. Bones
        #66.1
        Mr. Bones commented
        March 28, 2020, 11:49 PM
        Editing a comment
        Them look fantastic, fer a meal, then leftover chx thigh tacos fer breakfast!
        Nice Job, double A!
        • 1 like
      • Elton's BBQ
        #66.2
        Elton's BBQ commented
        March 29, 2020, 01:34 AM
        Editing a comment
        Looks really good!
        • 2 likes
      • klflowers
        #66.3
        klflowers commented
        March 29, 2020, 08:45 AM
        Editing a comment
        Grilla!!! Almost ready to pull the trigger.
        • 2 likes
      #67
      He's the sliced chuckie:
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      • Likes 17

      Comment

      • Blues1
        #67.5
        Blues1 commented
        March 29, 2020, 05:59 AM
        Editing a comment
        Good lookin' piece of meat there!
        • 1 like
      • fzxdoc
        #67.6
        fzxdoc commented
        March 29, 2020, 08:44 AM
        Editing a comment
        Wow. At what temp did you take it off the smoker?

        Kathryn
      • Dewesq55
        #67.7
        Dewesq55 commented
        March 29, 2020, 10:27 AM
        Editing a comment
        fzxdoc - Took it off at 185F.
        • 1 like
      #68
      My small contribution to #stayincookout. Two leg quarters on the Jumbo Joe.
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      • Likes 11

      Comment

      • Mr. Bones
        #68.1
        Mr. Bones commented
        March 28, 2020, 11:51 PM
        Editing a comment
        Nice, any left, by chance????
      • Blues1
        #68.2
        Blues1 commented
        March 29, 2020, 09:38 AM
        Editing a comment
        Good looking quarters!
        • 1 like
      #69
      Duroc ribs
      Attached Files
      • Likes 15

      Comment

      • Mr. Bones
        #69.2
        Mr. Bones commented
        March 28, 2020, 11:53 PM
        Editing a comment
        Especial love th smoker guard dog shot, an bevvies choice, doc!
        • 1 like
      • Elton's BBQ
        #69.3
        Elton's BBQ commented
        March 29, 2020, 01:33 AM
        Editing a comment
        Nice!
        • 2 likes
      • Blues1
        #69.4
        Blues1 commented
        March 29, 2020, 06:04 AM
        Editing a comment
        I see a congratulatory drink to such a fine looking cook. First class on both counts, my friend!
        • 2 likes
      #70
      #StayInCookout

      baby backs, German potato salad and beans with Franklin’s bean seasoning!

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      • Likes 14

      Comment

      • painter
        #70.3
        painter commented
        March 28, 2020, 08:50 PM
        Editing a comment
        German potato salad rocks!
        • 3 likes
      • HouseHomey
        #70.4
        HouseHomey commented
        March 29, 2020, 07:34 AM
        Editing a comment
        I’m gonna needs more meat.😃
        • 2 likes
      • fzxdoc
        #70.5
        fzxdoc commented
        March 29, 2020, 08:45 AM
        Editing a comment
        Nice combo and nice photo too. Yum.

        Kathryn
        • 2 likes
      #71
      Click image for larger version Name: A64F8A14-8AA3-4146-ABAD-3431BAF69211.jpeg Views: 277 Size: 112.8 KB ID: 822073Click image for larger version Name: 2C9506E2-5740-4F47-BE42-C12E719517AB.jpeg Views: 324 Size: 91.1 KB ID: 822072 Chuckie off the kettle, sliced and ready to serve!!! It was excellent! Not much of a smoke ring, not sure why. Fortunately, the flavor was right on! Only the second chuck I’ve ever smoked, so I learned a bit more. I’ll do this again. Either way, good way to support #StayInCookOut!!!!!
      • Likes 18

      Comment

      • HouseHomey
        #71.1
        HouseHomey commented
        March 28, 2020, 07:39 PM
        Editing a comment
        Nice wrk!!
        • 2 likes
      • Mr. Bones
        #71.2
        Mr. Bones commented
        March 28, 2020, 07:49 PM
        Editing a comment
        That looks downright Chuckalicious, Brother!!!
        Only yer 2nd one? Oh, my....
        • 1 like
      • Blues1
        #71.3
        Blues1 commented
        March 29, 2020, 06:05 AM
        Editing a comment
        Haven't done a chuck yet. Looks good...will pick one up today, if they have one...
        • 2 likes
      #72
      From earlier today in this thread.....Finished Char Sui Pork and then plated with rice. Started out as a 10# bone in Butt. Gave 1/2 of it to a good friend who helped me out when I was up the proverbial creek without a roll!
      ​
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      • Likes 12

      Comment

      • treesmacker
        #72.1
        treesmacker commented
        March 28, 2020, 08:20 PM
        Editing a comment
        Pork a different way - very nice!!
        • 1 like
      • Mr. Bones
        #72.2
        Mr. Bones commented
        March 28, 2020, 11:55 PM
        Editing a comment
        Lookin delicious, never tried it, but ya mighta influenced me...
        • 1 like
      • ofelles
        #72.3
        ofelles commented
        March 29, 2020, 09:19 AM
        Editing a comment
        Mr. Bones I have heard it called Chinese BBQ Pork also.
        • 1 like
      #73
      Salsa Verde

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      Chicken

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      • Likes 15

      Comment

      • Mr. Bones
        #73.5
        Mr. Bones commented
        March 28, 2020, 11:59 PM
        Editing a comment
        Salsa Verde, I gotta try this!!! I go through probly a pint of salsa verde a week, an Mrs. R's can git expensive, dependin on where I can find it...
        Yardbird all looks delicious, as well!!!
        Nice Job, Brother!
        • 1 like
      • HouseHomey
        #73.6
        HouseHomey commented
        March 29, 2020, 07:35 AM
        Editing a comment
        Oh yes. Loving this cook!
        • 1 like
      • klflowers
        #73.7
        klflowers commented
        March 30, 2020, 11:26 AM
        Editing a comment
        Every time I walk past tomatillos int eh store I think salsa verde, but I never buy any. Got to change that.
        • 1 like
      #74
      FAILURE TODAY. I threw these in the trash. They were boneless beef spareribs that were originally frozen with light salt, thawed out and then sous vide for 72 hours, straight into an ice bath, and then refrigerated over night. Took them out of the sous vide bag and didn't think they smelled right, so cut the fat off and went ahead and seasoned and smoked, thinking maybe it was just me. After smoking still had that funky smell - actually smelled a little like POOP. Just couldn't eat that. I'm not sure what went wrong. I did this before and they came out great. I know I handled everything very carefully, so just a mystery. Now I don't know if I like that method for this cut - maybe will stick to instant pot for it. Just too long of a wait to find a blob of poop.

      On the bright side, I have 20 lbs of butt ready to go on the smoker in the morning. Trimmed, salted and into the fridge overnight. Made some Memphis Dust to rub in the morning.

      TRASH...
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      TOMORROW...
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      Last edited by treesmacker; March 28, 2020, 07:58 PM.
      • Likes 8

      Comment

      • Sweaty Paul
        #74.5
        Sweaty Paul commented
        March 28, 2020, 10:27 PM
        Editing a comment
        Glad you were smart. Pork is on!
        • 1 like
      • HouseHomey
        #74.6
        HouseHomey commented
        March 29, 2020, 07:38 AM
        Editing a comment
        Obviously a product issue, not the cook. But hey, there is pork.
        • 2 likes
      • Blues1
        #74.7
        Blues1 commented
        March 29, 2020, 09:41 AM
        Editing a comment
        Failure leads to success. Some things are beyond our control. Mighta been one of those times...
        • 2 likes
      #75
      Here's my (admittedly humble) contribution to stay in cook out day. Stay well people! Click image for larger version Name: smashburgers.jpeg Views: 278 Size: 135.6 KB ID: 822117
      • Likes 14

      Comment

      • Mr. Bones
        #75.2
        Mr. Bones commented
        March 28, 2020, 08:13 PM
        Editing a comment
        Agreed, looks like a fine meal to me!
        • 1 like
      • Blues1
        #75.3
        Blues1 commented
        March 29, 2020, 06:07 AM
        Editing a comment
        May be humble for some, but a staple for me!
        • 1 like
      • fzxdoc
        #75.4
        fzxdoc commented
        March 29, 2020, 08:47 AM
        Editing a comment
        I can just hear the sizzle. Yum.

        Kathryn
        • 1 like
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